Kinerarft Lom Recipe: A Delicious and Satisfying Treat
Kinerarft Lom is a traditional dish, and while the exact recipe varies from family to family and region to region, the basic components remain consistent. This recipe provides a delicious and satisfying interpretation of this beloved dish. Prepare to tantalize your taste buds with this unique culinary experience!
Ingredients:
This recipe provides a detailed list of ingredients needed for a serving of 4-6 people. You can adjust the quantities based on your needs.
- Meat: 1 kg of your preferred meat (beef, mutton, or chicken). Tip: For a richer flavour, use a combination of meats.
- Potatoes: 500g potatoes, peeled and cubed.
- Onions: 2 large onions, finely chopped.
- Tomatoes: 3 medium tomatoes, chopped.
- Ginger & Garlic Paste: 2 tablespoons.
- Spices: 1 tablespoon each of turmeric powder, cumin powder, coriander powder, garam masala. Add a pinch of chili powder for extra heat (optional).
- Coconut Milk: 400ml thick coconut milk.
- Vegetable Oil: 4 tablespoons.
- Salt: To taste.
- Cilantro: Fresh cilantro, chopped (for garnish).
Instructions:
Follow these step-by-step instructions to recreate this delightful dish in your own kitchen. Remember, the key to a truly great Kinerarft Lom is in the careful preparation and attention to detail.
Step 1: Marinate the Meat
- In a large bowl, combine the meat with 1 tablespoon of ginger-garlic paste, 1 teaspoon of turmeric powder, 1 teaspoon of salt, and half of the chopped onions.
- Mix thoroughly and let it marinate for at least 30 minutes (or longer, preferably overnight in the refrigerator). This allows the meat to absorb the flavours fully.
Step 2: Sauté the Aromatics
- Heat the vegetable oil in a large pot or Dutch oven over medium heat.
- Add the remaining chopped onions and sauté until golden brown. This step enhances the overall flavour profile of the dish.
Step 3: Bloom the Spices
- Add the cumin powder, coriander powder, and remaining ginger-garlic paste to the pot. Sauté for another minute until fragrant. Caution: Avoid burning the spices.
Step 4: Add the Meat and Tomatoes
- Add the marinated meat to the pot. Stir well and cook until browned on all sides.
- Add the chopped tomatoes and cook until they soften slightly, releasing their juices into the pot.
Step 5: Simmer and Add Potatoes
- Pour in the coconut milk and add the cubed potatoes. Add the remaining spices (turmeric powder, garam masala, chili powder – if using) and salt to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 45-60 minutes, or until the meat is tender and the potatoes are cooked through. Stir occasionally to prevent sticking.
Step 6: Garnish and Serve
- Once cooked, garnish the Kinerarft Lom with fresh cilantro.
- Serve hot with rice or your favourite side dish.
Tips and Variations:
- For a richer, thicker gravy, add a tablespoon of cornstarch mixed with water towards the end of the cooking time.
- Feel free to experiment with other vegetables like carrots, peas, or green beans.
- If you prefer a less spicy dish, omit the chili powder or reduce the amount.
- Leftovers can be stored in the refrigerator for up to 3 days.
Enjoy your homemade Kinerarft Lom! This recipe is designed to be a guideline; feel free to adapt it to your own preferences and create your unique version of this delicious dish. Let us know how yours turns out!
