Blackberry Pie Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Blackberry Pie: A Recipe for a Sweet Summer Treat

Summer's bounty is at its peak, and what better way to celebrate than with a homemade blackberry pie? This recipe combines the juicy sweetness of blackberries with a flaky, buttery crust, resulting in a dessert that’s both comforting and elegant. Get ready to impress your family and friends with this classic treat!

Ingredients:

For the Crust:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, chilled and cubed
• ½ cup ice water

For the Filling:

• 4 cups fresh blackberries
• 1 cup granulated sugar
• ¼ cup all-purpose flour
• 1 tbsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg

Instructions:

Making the Crust:

1. Whisk Dry Ingredients: In a large bowl, whisk together the flour and salt.
2. Cut in Butter: Add the chilled butter cubes and use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Work quickly to prevent the butter from melting.
3. Add Ice Water: Gradually add the ice water, a tablespoon at a time, mixing lightly until the dough just comes together. Don't overmix.
4. Chill the Dough: Form the dough into two discs, wrap them in plastic wrap, and chill in the refrigerator for at least 30 minutes. This allows the gluten to relax, resulting in a more tender crust.

Preparing the Blackberry Filling:

1. Combine Ingredients: In a large bowl, gently combine the blackberries, sugar, flour, lemon juice, cinnamon, and nutmeg. Be careful not to mash the berries too much.

Assembling and Baking the Pie:

1. Roll Out the Dough: On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie plate.
2. Add the Filling: Pour the blackberry filling into the pie crust.
3. Top with Crust: Roll out the second disc of dough and either place it over the filling or cut it into strips for a lattice top. Crimp the edges to seal.
4. Cut Steam Vents: Cut several slits in the top crust to allow steam to escape during baking.
5. Bake: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
6. Cool: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set.

Tips for the Perfect Blackberry Pie:

• Use fresh blackberries: For the best flavor, use fresh, ripe blackberries. If you can't find fresh, frozen blackberries can be used (thaw them completely before using).
• Don't overmix the dough: Overmixing the dough will develop the gluten, resulting in a tough crust.
• Chill the dough: Chilling the dough is crucial for preventing shrinkage during baking.
• Blind baking (optional): For a crispier bottom crust, you can pre-bake the crust for 15 minutes before adding the filling.

Serving Suggestions:

Serve your warm blackberry pie with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. Enjoy this delicious taste of summer!

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