Lavender Lemonade Recipe

Mak Erot

3 min read

·

Apr 04, 2025

24

Share

Lavender Lemonade Recipe: A Refreshing Summer Drink

Summer is here, and what better way to beat the heat than with a refreshing glass of homemade lavender lemonade? This recipe combines the tartness of lemonade with the delicate floral notes of lavender for a unique and delightful beverage. It's perfect for barbecues, picnics, or simply enjoying a relaxing afternoon in the sun. Let's dive into how to make this magical drink!

Ingredients You'll Need:

This recipe is easy to follow and uses readily available ingredients. You'll need:

• 1 cup water - For steeping the lavender. Use filtered water for the best flavor.
• 1/4 cup culinary lavender buds - Make sure these are specifically for culinary use. Regular lavender may not taste as good and could even be harmful.
• 1 cup sugar - Or your preferred sweetener, adjust to taste. Agave nectar or honey also work well.
• 1 cup lemon juice - Freshly squeezed is best! This adds the tartness we crave in lemonade.
• 3 cups cold water - For diluting the lavender syrup and making the final drink.
• Lemon slices and lavender sprigs (optional) - For garnish, adding a touch of elegance to your drink.

Instructions: Making Your Lavender Lemonade

Follow these simple steps to create your lavender infused lemonade masterpiece:

Step 1: Infuse the Lavender

1. Combine the 1 cup of water and the lavender buds in a small saucepan.
2. Bring to a simmer over medium heat. Do not boil.
3. Reduce heat to low and simmer gently for about 5 minutes. This allows the lavender to infuse its flavor into the water.
4. Remove from heat and let it steep for at least 30 minutes, or even longer for a stronger lavender flavor.

Step 2: Prepare the Simple Syrup

1. Strain the lavender infusion through a fine-mesh sieve or cheesecloth into a saucepan, discarding the lavender buds.
2. Add the sugar to the lavender-infused water.
3. Stir constantly over medium heat until the sugar is completely dissolved and the syrup is clear.

Step 3: Combine and Serve

1. Let the syrup cool completely.
2. Combine the cooled lavender syrup, lemon juice, and 3 cups of cold water in a pitcher.
3. Stir well to mix everything thoroughly.
4. Taste and adjust sweetness or tartness as needed.
5. Serve over ice, garnished with lemon slices and lavender sprigs (optional).

Tips and Variations:

• Adjust the sweetness: If you prefer a less sweet lemonade, reduce the amount of sugar.
• Experiment with other flavors: Add a splash of sparkling water for extra fizz, or muddle some fresh berries into the mix for a fruity twist.
• Make it ahead: The lavender syrup can be made ahead of time and stored in the refrigerator for up to a week.
• Use fresh lavender: For the best flavor, always use fresh culinary lavender.

This lavender lemonade recipe is a delightful way to enjoy the flavors of summer. The delicate floral notes of the lavender perfectly complement the tartness of the lemon, creating a refreshing and unique drink that your guests are sure to love. Enjoy!