Lemon Chicken Thighs: A Zesty Recipe for Weeknight Dinners
Are you looking for a quick, easy, and flavorful weeknight dinner recipe? Look no further than these lemon chicken thighs! This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen, but still want a delicious and healthy meal. The bright, citrusy flavor of the lemon perfectly complements the tender chicken thighs, creating a dish that's both satisfying and refreshing.
Ingredients You'll Need:
This recipe is incredibly versatile and uses readily available ingredients. Here's what you'll need to make these mouthwatering lemon chicken thighs:
- 1.5 lbs bone-in, skin-on chicken thighs: Bone-in, skin-on chicken thighs provide the best flavor and texture.
- 1 large lemon: Use a fresh lemon for the best flavor. You'll need both the juice and the zest.
- 2 tablespoons olive oil: Olive oil adds richness and flavor.
- 1 teaspoon dried oregano: Oregano provides a lovely herbal note. Fresh oregano can also be used.
- 1/2 teaspoon garlic powder: Garlic powder adds a savory depth of flavor.
- 1/4 teaspoon salt: Adjust to your taste.
- 1/4 teaspoon black pepper: Freshly ground black pepper is always best.
- Optional: Fresh rosemary sprigs, red pepper flakes for a kick, or a sprinkle of paprika for color.
Step-by-Step Instructions:
This recipe is straightforward and perfect for even novice cooks. Follow these simple steps for perfectly cooked lemon chicken thighs:
Step 1: Prepare the Chicken
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels. This helps them crisp up nicely in the oven.
Step 2: Zest and Juice the Lemon
Zest the lemon using a microplane or fine grater to obtain about 1 tablespoon of zest. Then, juice the lemon, aiming for about 2 tablespoons of juice.
Step 3: Marinate (Optional but Recommended)
In a bowl, whisk together the olive oil, lemon zest, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken thighs and toss to coat evenly. For best results, let the chicken marinate for at least 30 minutes (or up to 2 hours in the refrigerator). This allows the flavors to penetrate the chicken, resulting in a more flavorful dish.
Step 4: Bake the Chicken
Arrange the marinated chicken thighs in a single layer in a baking dish. Roast for 35-45 minutes, or until the internal temperature reaches 165°F (74°C). The chicken should be cooked through and the skin should be golden brown and crispy.
Step 5: Serve and Enjoy!
Serve your delicious lemon chicken thighs hot. They are fantastic on their own, or served with roasted vegetables, rice, or mashed potatoes.
Tips for the Best Lemon Chicken Thighs:
- Don't overcrowd the baking dish: This will ensure even cooking and crispy skin.
- Use a meat thermometer: This is the best way to ensure the chicken is cooked through to a safe internal temperature.
- Adjust seasonings to your taste: Feel free to add more or less of any seasoning to suit your preferences.
- Experiment with different herbs and spices: Try adding fresh thyme, parsley, or paprika for a different flavor profile.
This lemon chicken thighs recipe is a fantastic option for a healthy and delicious weeknight dinner. It's quick, easy, and adaptable to your preferences. Try it out and let us know what you think! Remember to share your culinary creations using #LemonChickenThighs on social media!
