Lemon Custard Recipe: A Zesty Delight
This creamy, dreamy lemon custard recipe is perfect for any occasion. Whether you're looking for a sophisticated dessert for a dinner party or a simple yet elegant treat for yourself, this recipe delivers a burst of zesty, lemony goodness that will leave you wanting more. This recipe is easy to follow, even for beginner bakers, and provides a satisfyingly smooth and flavorful custard that's sure to impress. Let's dive into the ingredients and steps!
Ingredients You'll Need:
This lemon custard recipe calls for simple, readily available ingredients:
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 1/2 cups whole milk
- 1/2 cup lemon juice (freshly squeezed is best!)
- 1 tablespoon lemon zest (from about 1 large lemon)
- Optional: 1 teaspoon vanilla extract for an extra touch of flavor
Step-by-Step Instructions:
Follow these simple steps for a perfect lemon custard:
1. Whisk Together the Dry Ingredients:
In a large bowl, whisk together the eggs, sugar, flour, and salt until well combined. Make sure there are no lumps of flour remaining.
2. Add the Wet Ingredients:
Gradually whisk in the milk, lemon juice, and lemon zest. If using, add the vanilla extract at this stage. Continue whisking until the mixture is smooth and fully incorporated. This step ensures a consistent texture in your final custard.
3. Strain (Optional but Recommended):
For a truly smooth and lump-free custard, strain the mixture through a fine-mesh sieve into a separate bowl. This removes any remaining egg white bits or lumps of flour, resulting in a silky texture.
4. Bake the Custard:
Pour the strained custard into individual ramekins or a larger baking dish. Place the ramekins in a larger baking pan and add enough hot water to come halfway up the sides of the ramekins (this creates a water bath, ensuring even baking and preventing cracking).
5. Baking Time & Temperature:
Bake in a preheated oven at 325°F (160°C) for about 45-55 minutes, or until the custard is set and no longer jiggles in the center. Baking times may vary slightly depending on your oven and the size of your ramekins.
6. Cooling and Chilling:
Carefully remove the ramekins from the water bath and let them cool completely on a wire rack. Once cooled, cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the custard to fully set.
7. Serving Suggestions:
Serve your delightful lemon custard chilled. You can garnish it with fresh berries, a sprinkle of lemon zest, or a dollop of whipped cream.
Tips for Success:
- Fresh is Best: Using freshly squeezed lemon juice and zest will make a significant difference in the flavor of your custard.
- Don't Overbake: Overbaking can result in a dry or rubbery custard. Check for doneness with a toothpick – it should come out clean.
- Water Bath is Key: The water bath helps to prevent cracking and ensures even cooking.
This lemon custard recipe is a versatile and delightful dessert that's perfect for any occasion. Enjoy the process of creating this zesty treat, and savor the delicious results! Happy baking!
