Creamy Crock-Pot Mac and Cheese: A Comfort Food Classic
This recipe takes the classic mac and cheese and elevates it with the convenience of your slow cooker. Get ready for a cheesy, creamy, and utterly satisfying meal that's perfect for a cozy night in! This easy crock pot mac and cheese recipe will quickly become a family favorite.
Ingredients You'll Need:
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups shredded cheddar cheese (sharp or extra sharp recommended)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Gruyere cheese (optional, for extra richness)
Instructions for Creamy Crock-Pot Perfection:
Step 1: Prep the Macaroni
Before you begin, cook the macaroni according to package directions. You want it almost al dente, as it will continue to cook slightly in the slow cooker. Drain well and set aside. This step ensures perfectly cooked pasta, not mushy noodles!
Step 2: The Cheesy Sauce
In your slow cooker, melt the butter on low. Whisk in the flour until smooth. This creates a roux, the base of your creamy cheese sauce. Gradually whisk in the milk until smooth, ensuring no lumps form.
Step 3: Season and Simmer
Stir in the salt and pepper. Cook on low for 30 minutes, stirring occasionally, allowing the sauce to thicken slightly. This gentle simmering develops a richer flavor.
Step 4: Cheese Infusion
Add the cheddar, Monterey Jack, and Gruyere (if using) to the sauce. Stir until the cheese is completely melted and the sauce is smooth and creamy. The slow cooker's gentle heat is perfect for melting cheese without scorching.
Step 5: Mac and Cheese Magic
Gently stir in the cooked macaroni, ensuring all the pasta is coated in the creamy cheese sauce. Cover and cook on low for another 1-2 hours, or until heated through and bubbly. Stir occasionally to prevent sticking. The longer it simmers, the more the flavors meld!
Step 6: Serve and Enjoy!
Serve your crock-pot mac and cheese immediately. Garnish with extra cheese, breadcrumbs, or chopped chives for an extra touch of deliciousness. This comforting dish is perfect for family dinners, potlucks, or a cozy night in.
Tips for the BEST Crock-Pot Mac and Cheese:
- Don't overcook the pasta: Slightly undercooked pasta will finish cooking perfectly in the slow cooker.
- Use quality cheese: The better the cheese, the better the mac and cheese!
- Stir occasionally: This prevents sticking and ensures even cooking.
- Adjust cooking time: Depending on your slow cooker, you may need to adjust the cooking time. Always check for doneness before serving.
- Get creative with your cheese blend: Experiment with different types of cheese to find your favorite combination.
This easy crock pot mac and cheese recipe delivers big on flavor and convenience. Enjoy the creamy, cheesy goodness! Let us know in the comments what your favorite cheese combinations are!
