Maja Blanca Recipe: A Sweet and Creamy Filipino Delight
Maja Blanca is a beloved Filipino dessert known for its creamy texture and delicate coconut flavor. This classic recipe is easy to follow and perfect for any occasion, from casual family gatherings to special celebrations. Let's dive into making this delightful treat!
Ingredients You'll Need:
This recipe yields approximately 8 servings of creamy Maja Blanca. Adjust quantities as needed.
- 1 cup glutinous rice flour (also known as sweet rice flour): This gives the Maja Blanca its characteristic chewy texture. Make sure to use glutinous rice flour, not regular rice flour.
- 1 (13.5 ounce) can full-fat coconut milk: The richness of full-fat coconut milk is essential for the creamy consistency. Light coconut milk won't work as well.
- 1 (12 ounce) can evaporated milk: This adds another layer of creaminess and sweetness.
- 1 cup granulated sugar: Adjust to your preferred sweetness level. You can use brown sugar for a deeper, richer flavor.
- 1/2 cup water: Helps to thin the mixture and prevent it from being too dense.
- 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
- 1 cup shredded coconut (optional): Adds a delightful textural element and extra coconut flavor. Freshly shredded coconut is preferred but you can also use the dried variety.
- 1/4 cup butter (optional): Adds richness and helps create a smoother consistency. You can use margarine instead.
Step-by-Step Instructions:
Follow these steps to create your perfect Maja Blanca:
1. Preparing the Mixture:
In a medium saucepan, whisk together the glutinous rice flour, coconut milk, evaporated milk, sugar, water, and salt until well combined. Make sure there are no lumps. If using butter, add it to the mixture now.
2. Cooking the Maja Blanca:
Cook the mixture over medium heat, stirring constantly to prevent sticking and burning. The mixture will start to thicken as it cooks. Continue stirring until it becomes a thick, creamy consistency, about 15-20 minutes. The texture should be smooth and pudding-like.
3. Incorporating the Coconut (Optional):
If using shredded coconut, gently stir it into the cooked mixture during the last few minutes of cooking. Be careful not to overmix, as this can break down the coconut strands.
4. Setting and Serving:
Pour the cooked Maja Blanca into a greased 8x8 inch baking dish or individual ramekins. Allow it to cool completely before serving. Refrigerating the Maja Blanca for a couple of hours will enhance its texture and flavor.
Tips for the Perfect Maja Blanca:
- Use good quality ingredients: The quality of your ingredients will directly impact the flavor of your Maja Blanca.
- Stir constantly: This is crucial to prevent burning and lumps.
- Adjust sweetness to taste: Taste the mixture as it cooks and adjust the sugar accordingly.
- Don't overcook: Overcooking can result in a dry and crumbly Maja Blanca.
- Serve chilled: Chilling enhances the flavor and texture.
Serving Suggestions:
Serve your Maja Blanca chilled, plain or with a sprinkle of extra shredded coconut. It's a delightful dessert that can be enjoyed on its own or paired with other treats.
This recipe provides a foundational understanding of how to make Maja Blanca. Feel free to experiment with different variations and additions to personalize your creation. Enjoy!
