Meatloaf Stove Top Stuffing Recipe: A Deliciously Easy Twist on a Classic
This recipe elevates the classic meatloaf by incorporating a savory stove-top stuffing directly into the meat mixture. This eliminates the need for a separate stuffing dish, saving you time and effort while delivering a burst of flavor in every bite! It's perfect for a weeknight dinner or a special occasion.
Why This Recipe Works
- Convenience: No need to prepare a separate stuffing dish! This all-in-one recipe simplifies your cooking process.
- Flavor Explosion: The stuffing adds depth and complexity to the already delicious meatloaf, creating a more flavorful and satisfying experience.
- Moist & Tender Meatloaf: The stuffing helps keep the meatloaf moist and tender, preventing it from drying out during baking.
- Family-Friendly: This recipe is adaptable to different preferences; you can easily adjust the herbs and spices to suit your family's tastes.
Ingredients You'll Need
For the Meatloaf:
- 1.5 lbs ground beef (can substitute with ground turkey or a mix)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup stove top stuffing mix (your favorite brand)
- 1/2 cup milk or chicken broth
- 1 large egg, lightly beaten
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving (Optional):
- Mashed potatoes
- Gravy
- Steamed green beans or other vegetables
Instructions: A Step-by-Step Guide
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Prepare the Stuffing: If your stuffing mix requires preparation (some pre-made mixes are ready-to-use), follow the package instructions. If it's a dry mix, combine it with the milk or broth according to the package directions and set aside.
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Combine Meatloaf Ingredients: In a large bowl, gently combine the ground beef, chopped onion, minced garlic, prepared stuffing mix, beaten egg, ketchup, Worcestershire sauce, thyme, sage, salt, and pepper. Avoid overmixing, as this can make the meatloaf tough.
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Shape the Meatloaf: Shape the meat mixture into a loaf and place it in a greased 9x5 inch baking dish, or a lightly oiled oven-safe skillet.
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Bake (or Pan-Fry):
- Baking: Bake in a preheated oven at 375°F (190°C) for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
- Pan-Frying (Stove Top): Brown the meatloaf on all sides in a large skillet over medium heat. Then, reduce heat to low, cover, and cook for about 45-50 minutes, or until cooked through. Check the internal temperature to ensure it reaches 160°F (71°C).
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Rest & Serve: Let the meatloaf rest for 10 minutes before slicing and serving. Serve with your favorite sides like mashed potatoes, gravy, and steamed vegetables.
Tips for the Perfect Meatloaf
- Don't overmix the meat: Overmixing can result in a tough meatloaf. Gently combine the ingredients until just mixed.
- Use a meat thermometer: This is the best way to ensure that your meatloaf is cooked through to a safe internal temperature of 160°F (71°C).
- Get creative with your stuffing: Experiment with different stuffing mixes or add your own herbs and spices to customize the flavor.
- Add some vegetables: Finely chopped carrots, celery, or bell peppers can be added to the meatloaf mixture for extra flavor and nutrients.
This meatloaf stove top stuffing recipe is a guaranteed crowd-pleaser! Enjoy!
