Mexican Picadillo: A Flavorful and Versatile Recipe
Mexican picadillo is a staple dish, a hearty and flavorful meat-based stew that's incredibly versatile. This recipe will guide you through creating a delicious picadillo, perfect for tacos, burritos, or simply enjoyed on its own with rice and beans. Let's dive into the ingredients and step-by-step instructions!
Ingredients You'll Need:
This recipe yields approximately 6 servings. Feel free to adjust quantities based on your needs.
- 1 lb Ground Beef: Choose a lean ground beef for a healthier option, but a little fat adds flavor.
- 1 Large Onion, Chopped: Yellow or white onion works best.
- 2 cloves Garlic, Minced: Fresh garlic provides the best flavor.
- 1 Green Bell Pepper, Chopped: Adds sweetness and color.
- 1 (14.5 oz) can Diced Tomatoes, Undrained: Provides juicy texture and acidity.
- 1 (15 oz) can Tomato Sauce: Enhances the richness and depth of flavor.
- 1/2 cup Raisins: Adds a touch of sweetness.
- 1/4 cup Slivered Almonds: Provides a delightful crunch.
- 1 teaspoon Ground Cumin: Earthy and warm, a key spice in Mexican cuisine.
- 1/2 teaspoon Ground Cinnamon: Adds a surprising yet delicious warmth.
- 1/4 teaspoon Cayenne Pepper (optional): For a touch of heat. Adjust to your preference.
- 1/2 cup Beef Broth: Helps to create a flavorful sauce.
- Salt and Pepper to taste: Seasoning is crucial for a balanced flavor profile.
- Fresh Cilantro, chopped (for garnish): Adds freshness and vibrancy.
Step-by-Step Instructions:
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Brown the Ground Beef: In a large skillet or pot, brown the ground beef over medium-high heat. Break it up with a spoon as it cooks. Drain off any excess grease.
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Sauté the Vegetables: Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
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Simmer the Picadillo: Stir in the diced tomatoes (undrained), tomato sauce, raisins, almonds, cumin, cinnamon, cayenne pepper (if using), beef broth, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 20-30 minutes, or until the flavors have melded and the sauce has thickened slightly. Stir occasionally.
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Serve and Enjoy: Serve your Mexican picadillo hot. Garnish with fresh cilantro. Enjoy it as a filling for tacos, burritos, or enchiladas. It's also delicious served over rice and beans as a complete meal.
Tips and Variations:
- Spice it up: Add more cayenne pepper or a diced jalapeño for extra heat.
- Add some potatoes: For a heartier dish, add diced potatoes during the simmering stage.
- Use different meat: Ground turkey or chicken can be substituted for ground beef.
- Make it vegetarian: Omit the meat and add a can of drained and rinsed black beans or chickpeas for a vegetarian version.
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