Minced Beef with Cabbage: A Simple, Flavorful Recipe
Are you looking for a hearty, satisfying, and budget-friendly meal? Look no further than this delicious minced beef with cabbage recipe. This classic dish is incredibly versatile, easy to make, and perfect for a weeknight dinner. It's also surprisingly adaptable – feel free to experiment with different spices and vegetables to create your own unique twist!
Why This Minced Beef with Cabbage Recipe is a Winner
This recipe is a winner for several reasons:
- Budget-friendly: Minced beef and cabbage are both inexpensive ingredients, making this a great option for those on a tight budget.
- Quick and easy: The entire recipe can be prepared and cooked in under an hour, making it perfect for busy weeknights.
- Healthy and nutritious: Packed with protein and fiber, this dish is a great way to fuel your body.
- Delicious and flavorful: The combination of savory minced beef and tender cabbage creates a truly satisfying and flavorful meal.
- Versatile: This recipe is easily adaptable to your taste preferences and what you have on hand.
Ingredients You'll Need:
- 1 lb ground beef (you can substitute with ground turkey or lamb for a leaner option)
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 medium head of green cabbage, thinly sliced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil (or other cooking oil)
- Optional: 1 bay leaf (remove before serving)
Instructions: A Step-by-Step Guide
- Brown the beef: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot and cook until softened, about 5 minutes.
- Add the remaining ingredients: Stir in the sliced cabbage, diced tomatoes (undrained), beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. If using, add the bay leaf.
- Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until the cabbage is tender. Stir occasionally.
- Serve: Remove the bay leaf (if used) and serve hot.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicier dish.
- Add other vegetables: Feel free to add other vegetables like carrots, celery, or bell peppers.
- Make it creamy: Stir in a dollop of sour cream or crème fraîche before serving for a richer flavor.
- Serve with sides: This dish pairs well with mashed potatoes, rice, or crusty bread.
Frequently Asked Questions (FAQs)
Q: Can I use frozen cabbage? A: Yes, you can use frozen cabbage, but you may need to add a little extra cooking time.
Q: Can I make this in a slow cooker? A: Yes, this recipe can easily be adapted for a slow cooker. Brown the beef and sauté the onions and garlic as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
This minced beef with cabbage recipe is a simple yet satisfying meal that's perfect for any occasion. Give it a try and let us know what you think! Remember to share your culinary creations using #mincedbeefwithcabbage. Enjoy!
