Old Bay Seasoning Crab Cake Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Old Bay Seasoning Crab Cakes: A Recipe for Seafood Lovers

Are you a seafood enthusiast searching for a delectable and easy-to-follow recipe? Look no further! This Old Bay Seasoning Crab Cake recipe is perfect for both beginner and experienced cooks, promising a delightful culinary experience. This recipe focuses on maximizing flavor and texture, resulting in crab cakes that are both crispy on the outside and tender on the inside. Get ready to impress your friends and family with this irresistible dish!

Ingredients You'll Need:

This recipe yields approximately 8 crab cakes. Adjust ingredient quantities as needed.

• 1 pound lump crab meat: Look for high-quality, fresh lump crab meat for the best results. Avoid using pasteurized crab meat, as it can be mushy.
• 1/2 cup mayonnaise: Use a good quality mayonnaise. Duke's or Hellmann's are excellent choices.
• 1/4 cup Old Bay Seasoning: The star of the show! Don't be shy with the Old Bay.
• 1/4 cup finely chopped yellow onion: Adds a subtle sweetness and depth of flavor.
• 1/4 cup finely chopped celery: Provides a nice crunch and freshness.
• 1 large egg, lightly beaten: Binds the crab cakes together.
• 1/2 cup bread crumbs: Panko bread crumbs create a crispier crust.
• 2 tablespoons all-purpose flour: Helps with binding and adds structure.
• 2 tablespoons butter: For pan-frying.
• Salt and freshly ground black pepper: To taste.
• Lemon wedges: For serving (optional)

Step-by-Step Instructions:

1. Prepare the Crab Meat: Gently flake the crab meat to remove any large pieces of shell. Be careful not to overwork the crab meat, as this can make it mushy.
2. Combine Ingredients: In a large bowl, gently combine the crab meat, mayonnaise, Old Bay seasoning, onion, celery, egg, bread crumbs, flour, salt, and pepper. Mix until just combined—do not overmix. Overmixing will result in tough crab cakes.
3. Form the Crab Cakes: Using a spoon or your hands (lightly oiled), shape the mixture into 8 patties, about 3/4 inch thick.
4. Cook the Crab Cakes: Melt the butter in a large skillet over medium heat. Carefully place the crab cakes in the skillet and cook for about 3-4 minutes per side, or until golden brown and heated through. Do not overcrowd the pan; cook in batches if necessary.
5. Serve and Enjoy!: Serve the crab cakes immediately with lemon wedges, if desired. They pair wonderfully with a side of coleslaw or fries.

Tips for Perfect Crab Cakes:

• Don't overmix: Overmixing the crab cake mixture will result in tough crab cakes.
• Use fresh ingredients: Fresh crab meat and quality ingredients will make a big difference in the flavor of your crab cakes.
• Adjust the seasoning: Taste the mixture before cooking and adjust the seasoning as needed.
• Don't overcrowd the pan: Overcrowding the pan will lower the temperature and result in soggy crab cakes.

Serving Suggestions:

These Old Bay seasoned crab cakes are incredibly versatile! Serve them as an appetizer, main course, or even a filling for sandwiches. Consider these options:

• Appetizer: Serve with a remoulade sauce or cocktail sauce.
• Main Course: Pair with a side of roasted vegetables or a fresh salad.
• Sandwich Filling: Use them in a crab cake sandwich with lettuce, tomato, and tartar sauce.

This Old Bay Seasoning Crab Cake recipe is a guaranteed crowd-pleaser! Enjoy the delicious taste of fresh crab meat enhanced by the bold flavor of Old Bay seasoning. Happy cooking!