One Pound Meatloaf Recipe: A Simple Guide to a Classic Dish
Are you looking for a delicious and easy one-pound meatloaf recipe? Look no further! This recipe is perfect for a weeknight dinner or a casual weekend meal. It's simple enough for beginners but satisfying enough for seasoned cooks. Let's dive in!
Ingredients You'll Need
This recipe yields a perfectly sized one-pound meatloaf, ideal for 2-3 servings. Gather these ingredients before you begin:
- 1 pound ground beef: Choose a blend of lean and fat for optimal flavor and moisture.
- 1/2 cup bread crumbs: Plain breadcrumbs work best, but you can experiment with seasoned crumbs for extra zest.
- 1/4 cup milk: This helps keep the meatloaf moist.
- 1 egg: Acts as a binder, helping the meatloaf hold its shape.
- 1/4 cup finely chopped onion: Adds a savory depth of flavor.
- 1 clove garlic, minced: Enhances the overall taste.
- 1 teaspoon Worcestershire sauce: A dash of umami magic.
- 1/2 teaspoon salt: Adjust to your taste preference.
- 1/4 teaspoon black pepper: Freshly ground is best!
- 1 tablespoon ketchup (optional): For a touch of sweetness on top.
Step-by-Step Instructions: Making Your One-Pound Meatloaf
Follow these easy steps to create a mouthwatering one-pound meatloaf:
Step 1: Prepare the Ingredients
Start by preheating your oven to 375°F (190°C). Finely chop the onion and mince the garlic. If using breadcrumbs, ensure they are finely crushed.
Step 2: Combine the Ingredients
In a large bowl, gently combine the ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper. Do not overmix, as this can make the meatloaf tough. Mix just until the ingredients are evenly distributed.
Step 3: Shape the Meatloaf
Shape the meatloaf mixture into a loaf approximately 6 inches long and 3 inches wide. Place it in a lightly greased baking dish.
Step 4: Bake to Perfection
Bake the meatloaf for 30-40 minutes, or until the internal temperature reaches 160°F (71°C). For a beautifully glazed top, spread a thin layer of ketchup over the meatloaf during the last 10 minutes of baking.
Step 5: Rest and Serve
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips for the Perfect One-Pound Meatloaf
- Don't overmix the meat: Overmixing can result in a tough meatloaf.
- Use fresh ingredients: This will significantly enhance the overall flavor.
- Check the internal temperature: Using a meat thermometer ensures the meatloaf is cooked thoroughly.
- Let it rest: Allowing the meatloaf to rest prevents it from falling apart when sliced.
- Get creative with toppings: Experiment with different glazes or toppings to personalize your meatloaf.
Variations on the Classic One-Pound Meatloaf
This basic recipe is a fantastic starting point, but feel free to experiment with different flavors! Try adding:
- Cheese: Shredded cheddar or Monterey Jack cheese adds a delightful savory twist.
- Mushrooms: Finely chopped mushrooms provide extra umami flavor and texture.
- Herbs: Fresh herbs like parsley, thyme, or oregano can elevate the taste profile.
Enjoy your delicious homemade one-pound meatloaf! Let us know in the comments how yours turned out!
