Baked Drumstick Recipe: A Flavorful and Easy Guide
Are you looking for a delicious and easy recipe for baked drumsticks? Look no further! This recipe will guide you through the process of making perfectly baked, juicy, and flavorful drumsticks that are sure to impress your family and friends. Whether you're a seasoned chef or a kitchen novice, this recipe is perfect for you.
Ingredients You'll Need:
- Drumsticks: Approximately 2 lbs of chicken drumsticks. Ensure they are fresh and of good quality for optimal taste and texture.
- Olive Oil: 2 tablespoons. Use extra virgin olive oil for the best flavor.
- Salt: 1 teaspoon. Adjust to your taste preference. Sea salt is recommended for its superior flavor profile.
- Black Pepper: ½ teaspoon. Freshly ground black pepper is best.
- Paprika: 1 teaspoon. Smoked paprika adds a delicious smoky depth.
- Garlic Powder: 1 teaspoon. A classic addition that enhances the savory notes.
- Onion Powder: ½ teaspoon. Provides a subtle sweetness and aromatic depth.
Step-by-Step Baking Instructions:
Preparation is Key:
- Preheat your oven: Preheat your oven to 400°F (200°C). This ensures even cooking and a crispy exterior.
- Prepare the drumsticks: Pat the chicken drumsticks dry with paper towels. This is crucial for achieving crispy skin.
- Mix the seasoning: In a medium bowl, combine the olive oil, salt, black pepper, paprika, garlic powder, and onion powder. Mix thoroughly to create a consistent seasoning blend.
Seasoning and Baking:
- Season the chicken: Add the chicken drumsticks to the bowl with the seasoning mixture and toss gently until all the drumsticks are evenly coated. Make sure each drumstick is generously seasoned.
- Arrange on baking sheet: Arrange the seasoned drumsticks in a single layer on a baking sheet. Avoid overcrowding the sheet to ensure even cooking and browning.
- Bake to perfection: Bake for 40-45 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure the chicken is cooked through. This guarantees food safety and prevents undercooked chicken.
Serving Suggestions:
- Serve the baked drumsticks hot, straight from the oven.
- Pair them with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad. This provides a well-rounded and satisfying meal.
- Consider adding a dipping sauce, like BBQ sauce, honey mustard, or ranch dressing, for an extra burst of flavor.
Tips for Extra Delicious Baked Drumsticks:
- Marinate for extra flavor: Marinate the drumsticks in the seasoning mixture for at least 30 minutes, or even overnight, for a more intense flavor. This enhances the taste of the meat.
- Add some heat: For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the seasoning mixture.
- Broil for extra crispiness: For extra crispy skin, broil the drumsticks for the last 2-3 minutes of cooking time. Keep a close eye on them to prevent burning.
This baked drumstick recipe is a simple yet effective way to prepare a delicious and satisfying meal. The detailed instructions and helpful tips ensure that even beginner cooks can achieve perfectly baked, juicy, and flavorful drumsticks. Remember to always prioritize food safety by checking the internal temperature with a meat thermometer. Enjoy!
