Easy Cinnamon Bun Recipe: A Delicious Treat for Any Occasion
Are you craving a warm, gooey cinnamon bun but intimidated by complicated recipes? Fear not! This easy cinnamon bun recipe delivers incredible flavor and texture without the fuss. Perfect for beginner bakers and experienced pastry chefs alike, this recipe is sure to become a family favorite.
Ingredients You'll Need:
This recipe uses simple, readily available ingredients, making it perfect for a spontaneous baking session.
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 3 ½ - 4 cups all-purpose flour
For the Cinnamon Filling:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 tablespoons ground cinnamon
For the Icing (optional):
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions:
Follow these simple steps to create perfectly delicious cinnamon buns.
1. Making the Dough:
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This proves the yeast is active and ready to work its magic!
- Add the egg, melted butter, and salt to the yeast mixture. Whisk until well combined.
- Gradually add the flour, one cup at a time, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. This develops the gluten, resulting in a softer bun.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
2. Preparing the Filling:
- While the dough is rising, prepare the cinnamon filling. In a medium bowl, cream together the softened butter, brown sugar, and cinnamon until well combined. Make sure the butter is soft enough to easily mix.
3. Assembling the Buns:
- Punch down the risen dough to release the air. This helps prevent overly airy buns.
- On a lightly floured surface, roll the dough into a 12x18 inch rectangle.
- Spread the cinnamon filling evenly over the dough.
- Tightly roll the dough up from the long side into a log.
- Cut the log into 12 equal slices using a sharp knife or pizza cutter.
- Place the buns in a greased 9x13 inch baking pan.
- Cover and let rise for another 30 minutes.
4. Baking and Icing:
- Preheat oven to 350°F (175°C).
- Bake for 25-30 minutes, or until golden brown.
- While the buns are baking, prepare the icing (optional): Whisk together powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach your desired consistency.
- Once the buns are baked, let them cool slightly before drizzling with the icing.
Tips for Success:
- Don't over-knead the dough: Over-kneading can result in tough buns.
- Use good quality cinnamon: The cinnamon is the star of the show, so use a high-quality cinnamon for the best flavor.
- Let the buns rise properly: Adequate rising time is crucial for soft and fluffy buns.
- Don't overcrowd the baking pan: Give the buns enough space to rise during baking.
Enjoy your homemade cinnamon buns! This easy recipe is perfect for any occasion, from a weekend brunch to a special celebration. Share your baking adventures with us using #easycinnamonbuns!
