Orange Rolls Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Orange Rolls: A Deliciously Easy Recipe to Delight Your Taste Buds

Are you ready to tantalize your taste buds with the irresistible aroma and flavor of homemade orange rolls? This recipe is not just easy to follow, but it also guarantees a delightful treat that will impress your family and friends. Get ready to experience the perfect blend of sweetness, tanginess, and a delightful, soft texture.

Ingredients You'll Need:

This recipe uses readily available ingredients, making it perfect for a weekend baking project. Here's what you'll need:

For the Dough:

• 1 cup warm milk (105-115°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• 1 large egg
• 4 tablespoons unsalted butter, melted
• 1 teaspoon orange zest
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour, plus more for dusting
• 1 teaspoon salt

For the Orange Filling:

• ½ cup unsalted butter, softened
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 2 tablespoons orange zest
• 1 teaspoon ground cinnamon

For the Glaze:

• 1 cup powdered sugar
• 2-4 tablespoons orange juice
• Pinch of salt

Step-by-Step Baking Instructions:

Getting Started: Activating the Yeast

1. In a large bowl, combine the warm milk, yeast, and ¼ cup of granulated sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic.

Making the Dough:

1. Add the egg, melted butter, orange zest, and vanilla extract to the yeast mixture. Whisk well to combine.
2. Gradually add the flour and salt, mixing with a wooden spoon or a stand mixer fitted with a dough hook until a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using a stand mixer, knead for 5-7 minutes with the dough hook.
4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.

Preparing the Orange Filling:

1. While the dough is rising, prepare the orange filling. In a medium bowl, cream together the softened butter, brown sugar, granulated sugar, orange zest, and cinnamon until well combined.

Assembling and Baking the Rolls:

1. Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a 12x18 inch rectangle.
2. Spread the orange filling evenly over the dough.
3. Tightly roll the dough up from the long side, jelly-roll style.
4. Cut the roll into 12 equal slices.
5. Place the rolls in a greased 9x13 inch baking pan.
6. Cover the pan loosely with plastic wrap and let rise for another 30-45 minutes, or until almost doubled in size.
7. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Making the Orange Glaze:

1. While the rolls are baking, prepare the glaze. Whisk together the powdered sugar, orange juice, and salt until smooth. Add more orange juice if needed to reach desired consistency.

Finishing Touches:

1. Remove the rolls from the oven and let them cool in the pan for a few minutes before glazing.
2. Drizzle the orange glaze generously over the warm rolls.
3. Serve and enjoy!

Tips for the Perfect Orange Rolls:

• Don't skip the kneading: Kneading develops the gluten in the dough, resulting in soft and fluffy rolls.
• Use fresh orange zest: Freshly zested orange peel will give the rolls the most vibrant flavor.
• Adjust the sweetness: Feel free to adjust the amount of sugar in the filling and glaze to your preference.
• Make it ahead: You can prepare the dough ahead of time, let it rise, and then bake it when you're ready. Store the baked rolls in an airtight container at room temperature for up to 3 days or freeze them for longer storage.

Enjoy your delicious homemade orange rolls! They're perfect for breakfast, brunch, or a sweet afternoon treat. Share your baking adventures with us by leaving a comment below. We'd love to hear how your orange rolls turned out!