Peach Dessert Recipes

Mak Erot

3 min read

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Apr 11, 2025

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Peach Dessert Recipes: A Sweet Celebration of Summer's Bounty

Peaches, with their juicy sweetness and delicate flavor, are a summer staple. And what better way to enjoy them than transformed into delectable desserts? From simple cobblers to elegant tarts, this post explores a variety of peach dessert recipes guaranteed to satisfy any sweet tooth. Get ready to dive into a world of peachy perfection!

Easy Peach Cobbler: A Classic Comfort Food

This recipe is perfect for beginner bakers and those looking for a quick and easy dessert. The combination of buttery biscuit topping and sweet, juicy peaches is a timeless classic.

Ingredients:

• 6 cups peeled and sliced fresh peaches
• 1/2 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.
2. Combine peaches, sugar, flour, cinnamon, and nutmeg in the prepared dish.
3. In a separate bowl, whisk together the melted butter, flour, baking powder, and salt. Stir in the milk until just combined.
4. Pour the batter over the peach mixture.
5. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve warm with a scoop of vanilla ice cream or whipped cream.

Elegant Peach Tart: A Showstopper Dessert

For a more sophisticated dessert, try this elegant peach tart. The flaky crust and perfectly arranged peach slices create a visually stunning and delicious treat.

Ingredients:

• 1 box (14.1 ounces) refrigerated pie crusts
• 4 cups peeled and sliced fresh peaches
• 1/2 cup apricot jam
• 1/4 cup granulated sugar
• 1 tablespoon lemon juice

Instructions:

1. Preheat oven to 400°F (200°C).
2. Unroll one pie crust and press it into a 9-inch tart pan.
3. Arrange the peach slices in a decorative pattern on the crust.
4. In a small saucepan, heat the apricot jam, sugar, and lemon juice over low heat until melted and smooth.
5. Brush the apricot glaze over the peaches.
6. Bake for 30-35 minutes, or until the crust is golden brown and the peaches are tender.
7. Let cool completely before serving.

Peach Crisp: A Crumbly Delight

This recipe offers a delightful combination of sweet and tart peaches topped with a crunchy oat crumble. It's easy to customize with your favorite spices and nuts.

Ingredients: (Similar to cobbler, but with a different topping)

• Filling: 6 cups peeled and sliced peaches, 1/2 cup sugar, 1/4 cup flour, 1 tsp cinnamon
• Topping: 1 cup rolled oats, 1/2 cup flour, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/2 cup chopped pecans or walnuts, 1/2 cup (1 stick) cold butter, cut into pieces.

Instructions:

1. Preheat oven to 350°F (175°C).
2. Combine peach filling ingredients in a baking dish.
3. Make the crumble topping: Combine oats, flour, brown sugar, cinnamon, nuts, and butter in a bowl. Use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the peach filling.
5. Bake for 35-40 minutes, or until the topping is golden brown and the peaches are bubbly.
6. Serve warm with ice cream or whipped cream.

These are just a few ideas to get you started. Experiment with different spices, toppings, and variations to create your own signature peach dessert masterpieces! Remember to always use ripe, flavorful peaches for the best results. Enjoy!