Eggless Peanut Butter Cookies: A Deliciously Simple Recipe
Are you looking for a delightful treat that's both easy to make and egg-free? Look no further! This recipe for eggless peanut butter cookies is perfect for bakers of all skill levels, especially those with egg allergies or dietary restrictions. These cookies are incredibly soft, chewy, and bursting with that classic peanut butter flavor we all love. Get ready to impress your friends and family with these simple yet scrumptious cookies!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it a breeze to whip up even on a busy day. Here's what you'll need:
- 1 cup creamy peanut butter (natural or regular works great!)
- ½ cup granulated sugar
- ½ cup packed brown sugar (for that extra touch of molasses flavor!)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk (any kind will do)
Step-by-Step Instructions:
Let's get baking! Follow these simple steps to create these irresistible peanut butter cookies without eggs:
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper to prevent sticking. This is a crucial step for easy cleanup and perfectly shaped cookies.
Step 2: Combine Wet Ingredients
In a large bowl, combine the peanut butter, granulated sugar, brown sugar, and vanilla extract. Mix thoroughly until everything is well combined and smooth. You can use a hand mixer or a sturdy spoon – whatever you prefer!
Step 3: Incorporate Dry Ingredients
In a separate bowl, whisk together the baking soda and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay!
Step 4: Add the Milk
Slowly pour in the milk, mixing until a smooth and slightly sticky dough forms. The dough will be softer than traditional cookie dough, which is perfectly normal for eggless cookies.
Step 5: Shape & Bake
Roll the dough into 1-inch balls and place them onto the prepared baking sheets, leaving about 2 inches between each cookie. Use a fork to gently flatten each ball, creating the classic criss-cross pattern on top.
Step 6: Bake to Perfection
Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them as ovens can vary.
Step 7: Cool & Enjoy!
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious homemade eggless peanut butter cookies!
Tips & Variations for Perfect Eggless Peanut Butter Cookies:
- Chill the dough: For firmer cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading.
- Add-ins: Get creative! Add chocolate chips, chopped nuts, or even pretzels for extra flavor and texture.
- Different sugars: Experiment with different types of sugar, such as coconut sugar or maple sugar, for a unique twist.
- Storage: Store your cookies in an airtight container at room temperature for up to a week.
This eggless peanut butter cookie recipe is a fantastic option for anyone looking for a simple, delicious, and allergy-friendly treat. Enjoy baking and savor every bite! Remember to share your baking creations using #egglesspeanutbuttercookies on social media!
