The Perfect Peppermint Cookie Recipe: A Festive Holiday Treat
The holidays are upon us, and what better way to celebrate than with a batch of delicious peppermint cookies? This recipe will guide you through creating perfectly crisp edges and a wonderfully soft center, achieving that ideal balance of peppermint flavor and sweet indulgence. Get ready to impress your family and friends with these festive delights!
Ingredients You'll Need:
This recipe is designed for ease and uses common ingredients, making it perfect for both experienced bakers and beginners.
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for smooth mixing.
- 1 ½ cups granulated sugar: Provides sweetness and helps create a tender crumb.
- 1 large egg: Adds moisture and binds the ingredients.
- 1 teaspoon peppermint extract: The star of the show! Use a high-quality extract for the best flavor.
- 2 ¼ cups all-purpose flour: Gives the cookies their structure.
- ½ teaspoon baking soda: Helps the cookies rise and creates a light texture.
- ¼ teaspoon salt: Balances the sweetness and enhances the other flavors.
- Crushed candy canes: For decoration and extra peppermint flavor.
Step-by-Step Instructions:
Follow these simple steps for perfectly festive peppermint cookies:
1. Cream Together the Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving a tender cookie. Use an electric mixer for best results.
2. Add the Egg and Peppermint Extract:
Beat in the egg and peppermint extract until well combined. Don't overmix; a few seconds is all you need.
3. Combine the Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
4. Chill the Dough:
Cover the bowl and chill the dough in the refrigerator for at least 30 minutes. This step helps prevent the cookies from spreading too much during baking.
5. Shape and Bake:
Preheat your oven to 375°F (190°C). Roll the chilled dough into 1-inch balls and place them on ungreased baking sheets. Gently flatten each ball with the bottom of a glass. Sprinkle with crushed candy canes.
Bake for 8-10 minutes, or until the edges are lightly golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips for Peppermint Cookie Perfection:
- Use high-quality peppermint extract: The flavor of the extract significantly impacts the final taste of the cookies.
- Don't overbake: Overbaked cookies will be dry and hard. Start checking for doneness at the 8-minute mark.
- Get creative with decorations: In addition to crushed candy canes, consider using sprinkles, chocolate chips, or even a drizzle of melted white chocolate.
- Store properly: Store your cookies in an airtight container at room temperature for up to a week.
Enjoy Your Peppermint Cookie Creations!
These homemade peppermint cookies are a delightful treat for the holidays and beyond. Their festive flavor and simple preparation make them a perfect addition to any celebration. Share them with loved ones, and enjoy the sweet taste of the season! Happy baking!
