Taylor Swift Chai Cookie Recipe

Mak Erot

3 min read

·

Apr 11, 2025

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Taylor Swift Chai Cookie Recipe: A Sweet Treat for Swifties

Are you a Swiftie with a sweet tooth? Do you love the cozy vibes of chai spice? Then this recipe is for you! We've crafted the perfect Taylor Swift-inspired chai cookie recipe, blending the warmth of chai with the irresistible charm of a homemade cookie. Get ready to bake up a batch of these delicious treats and enjoy a little bit of "evermore" in every bite.

Ingredients You'll Need:

This recipe is surprisingly simple, using ingredients you likely already have in your pantry. Let's get started!

• 1 cup (2 sticks) unsalted butter, softened: Room temperature butter is key for a smooth, creamy dough.
• 1 cup granulated sugar: For that perfect balance of sweetness.
• 1 cup packed light brown sugar: Adds depth of flavor and moisture.
• 2 large eggs: Bind the ingredients and add richness.
• 2 teaspoons pure vanilla extract: A touch of vanilla elevates the chai spices.
• 2 ¼ cups all-purpose flour: The base of our delicious cookies.
• 1 teaspoon baking soda: For a light and fluffy texture.
• 1 teaspoon ground cinnamon: A classic chai spice.
• ½ teaspoon ground ginger: Adds warmth and a subtle bite.
• ½ teaspoon ground cardamom: The star of the chai spice blend, offering a unique aroma.
• ¼ teaspoon ground cloves: A small amount adds depth and complexity.
• ¼ teaspoon ground nutmeg: Complements the other spices beautifully.
• ½ teaspoon salt: Balances the sweetness and enhances the flavors.
• Optional: ½ cup chopped pecans or walnuts: Adds a delightful crunch.

Instructions for Baking Perfection:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Cream the Butter & Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works best for this step.
3. Add Eggs & Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cardamom, cloves, nutmeg, and salt.
5. Gradually Combine Wet & Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!
6. Add Nuts (Optional): Stir in the chopped pecans or walnuts, if using.
7. Scoop & Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
8. Bake to Golden Brown: Bake for 10-12 minutes, or until the edges are golden brown.
9. Cool & Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for the Ultimate Chai Cookie Experience:

• Spice it up: Feel free to adjust the amount of each spice to your liking. If you're a chai enthusiast, don't be shy with the cardamom!
• Chill the dough: For thicker, chewier cookies, chill the dough in the refrigerator for at least 30 minutes before baking.
• Add a glaze: Once cooled, drizzle the cookies with a simple chai-spiced glaze for an extra touch of sweetness.

Enjoy these delicious Taylor Swift chai cookies! They're perfect for a cozy night in, a Swiftie get-together, or any occasion that calls for a sweet treat. Remember to share your baking creations with fellow Swifties using #TaylorsChaiCookies! Happy baking!