Philly Cheesesteak Casserole Recipe

Mak Erot

3 min read

·

Apr 04, 2025

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Philly Cheesesteak Casserole: A Game-Day Winner (and Weeknight Meal!)

Are you craving that classic Philly cheesesteak flavor but don't have the time (or energy) to stand over a hot griddle? This Philly cheesesteak casserole is the perfect solution! It's a hearty, delicious, and surprisingly easy-to-make dish that’s perfect for game day, family dinners, or a quick weeknight meal. This recipe delivers all the cheesy, meaty goodness of a Philly cheesesteak in a convenient, oven-baked format. Get ready to impress!

Ingredients You'll Need:

This recipe utilizes readily available ingredients, making it a breeze to whip up. You probably already have most of them in your pantry!

• For the "Cheesesteak" Filling:

  • 1 lb thinly sliced steak (sirloin or ribeye work best)
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp Worcestershire sauce
  • 1 cup beef broth

• For the Cheesy Topping:

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

• For the Casserole Base:

  • 1 box (16 ounces) egg noodles, cooked according to package directions

Instructions: A Step-by-Step Guide to Cheesesteak Heaven

This casserole is incredibly easy to assemble. Follow these simple steps, and you'll be enjoying a delicious Philly cheesesteak casserole in no time!

Step 1: Sauté the "Cheesesteak" Filling

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the steak, onion, and green bell pepper. Cook, stirring occasionally, until the steak is browned and the vegetables are tender-crisp (about 5-7 minutes).
3. Stir in the minced garlic, oregano, salt, pepper, and Worcestershire sauce. Cook for another minute until fragrant.
4. Pour in the beef broth, bring to a simmer, and cook until the liquid reduces slightly (about 2-3 minutes).

Step 2: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cooked egg noodles and the cheesesteak filling.
3. Pour the mixture into a greased 9x13 inch baking dish.

Step 3: Create the Cheesy Topping

1. In a separate bowl, combine the cream of mushroom soup, provolone cheese, mozzarella cheese, and Parmesan cheese. Mix well until the cheeses are evenly distributed.

Step 4: Bake to Perfection

1. Pour the cheesy mixture evenly over the noodle and cheesesteak mixture.
2. Bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.

Step 5: Serve and Enjoy!

Let the casserole stand for a few minutes before serving. This allows it to set slightly and makes it easier to serve. Enjoy your delicious homemade Philly cheesesteak casserole!

Tips and Variations:

• Spice it up: Add a pinch of red pepper flakes to the cheesesteak filling for a little heat.
• Add some veggies: Feel free to add other vegetables like mushrooms or roasted red peppers.
• Different cheese: Experiment with different types of cheese, such as cheddar, Monterey Jack, or even a pepper jack blend.
• Make it a complete meal: Serve with a side salad or some crusty bread for a satisfying and complete meal.

This Philly cheesesteak casserole recipe is a guaranteed crowd-pleaser. It's easy to customize, making it a versatile dish for any occasion. So, gather your ingredients, follow the steps, and prepare for a truly delicious and satisfying meal! Enjoy!