Pork Chop Mushroom Soup Recipe

Mak Erot

3 min read

·

Apr 08, 2025

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Pork Chop Mushroom Soup: A Hearty and Flavorful Recipe

Are you looking for a comforting and delicious soup recipe that's perfect for a chilly evening? Look no further than this Pork Chop Mushroom Soup! This recipe combines the savory richness of pork chops with the earthy aroma of mushrooms, creating a hearty and flavorful soup that will warm you from the inside out. It's easy to make, yet impressive enough to serve to guests. Let's dive into the recipe!

Ingredients You'll Need:

This recipe is designed to serve 4-6 people. Feel free to adjust the quantities based on your needs.

• For the Pork Chops:

  • 2 lbs boneless pork chops, cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper

• For the Soup:

  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 oz cremini mushrooms, sliced
  • 8 oz shiitake mushrooms, sliced (or your favorite mushroom variety!)
  • 8 cups chicken broth (or vegetable broth for a vegetarian option)
  • 1 cup heavy cream (or coconut cream for a dairy-free option)
  • 2 tbsp all-purpose flour (optional, for thickening)
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions:

1. Sear the Pork Chops: Season the pork chop cubes with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the pork chops in batches until browned on all sides. Remove the pork chops and set aside.

2. Sauté Aromatics: Add another tablespoon of olive oil to the pot. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.

3. Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown, about 5-7 minutes.

4. Build the Soup: Stir in the flour (if using) and cook for 1 minute. Gradually whisk in the chicken broth. Add the seared pork chops, thyme, and rosemary. Bring the soup to a simmer, then reduce heat and cook for 20-25 minutes, or until the pork is cooked through and tender.

5. Creamy Finish: Stir in the heavy cream (or coconut cream). Season with salt and pepper to taste. Simmer for another 5 minutes to allow the flavors to meld.

6. Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread for dipping.

Tips and Variations:

• For a richer flavor: Use bone-in pork chops.
• Add vegetables: Include other vegetables like carrots, celery, or potatoes for added nutrition and flavor.
• Spice it up: Add a pinch of red pepper flakes for a touch of heat.
• Make it a stew: Thicken the soup with a cornstarch slurry for a heartier stew-like consistency.
• Slow Cooker Option: Brown the pork chops and sauté the vegetables as directed. Then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Why This Recipe is SEO Optimized:

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Enjoy your delicious and warming Pork Chop Mushroom Soup!