Pan-Seared Pork Chops: A Delicious and Simple Recipe
Are you looking for a quick, easy, and incredibly delicious weeknight dinner? Look no further than pan-seared pork chops! This recipe delivers juicy, flavorful pork chops with a perfectly crispy crust, all without the fuss of complicated techniques or long cooking times. Let's dive in!
What You'll Need:
This recipe is designed for simplicity, using ingredients you likely already have in your pantry.
Ingredients:
- 2 (1-inch thick) bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika (smoked paprika adds a delicious smoky flavor)
- 2 tablespoons butter
- 2 sprigs fresh rosemary (optional, but highly recommended!)
- 1 tablespoon lemon juice (optional, for a bright finish)
Equipment:
- Large skillet (cast iron is ideal, but any heavy-bottomed skillet will work)
- Tongs
- Meat thermometer
Getting Started: Preparing Your Pork Chops
The key to perfectly pan-seared pork chops is proper preparation. Here's how:
Preparing the Pork Chops:
- Pat them dry: Use paper towels to thoroughly dry the surface of the pork chops. This helps achieve a beautiful sear.
- Season generously: Season both sides of the chops generously with salt, pepper, garlic powder, and paprika. Don't be shy with the seasoning!
- Let them rest: Allow the seasoned chops to rest at room temperature for about 15-20 minutes. This allows them to cook more evenly.
Cooking Your Pork Chops to Perfection:
Now for the fun part – cooking the pork chops! Follow these steps for juicy, flavorful results:
Pan-Searing the Pork Chops:
- Heat the oil: Heat the olive oil in a large skillet over medium-high heat. The oil should be shimmering but not smoking.
- Sear the chops: Carefully place the pork chops in the hot skillet. Sear for 3-4 minutes per side, until a beautiful golden-brown crust forms. Resist the urge to move them around too much during searing.
- Add butter and herbs: Reduce the heat to medium. Add the butter and rosemary (if using) to the skillet. Tilt the skillet and spoon the melted butter over the chops for 2-3 minutes, basting them continuously. This process adds flavor and richness.
- Check the internal temperature: Use a meat thermometer to check the internal temperature of the thickest part of the chop. The pork chops are done when they reach an internal temperature of 145°F (63°C).
- Rest and serve: Remove the pork chops from the skillet and let them rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. Add a squeeze of lemon juice just before serving, if desired.
Serving Suggestions:
Pan-seared pork chops are incredibly versatile. Serve them with:
- Mashed potatoes: A classic pairing that complements the richness of the pork.
- Roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts add a healthy and flavorful side.
- Simple salad: A light green salad balances the richness of the pork chops.
- Gravy: Use the pan drippings to make a delicious gravy.
Tips for Success:
- Don't overcrowd the pan: If you're cooking more than two chops, cook them in batches to ensure even browning.
- Use a meat thermometer: This is the most accurate way to ensure your pork chops are cooked to the perfect temperature.
- Let them rest: Allowing the pork chops to rest is crucial for maintaining their juiciness.
Enjoy your perfectly pan-seared pork chops! This recipe is a fantastic base – feel free to experiment with different seasonings and herbs to create your own signature dish.
