Slow Cooker Pork Tenderloin: A Juicy, Fall-Apart Recipe
Are you looking for a simple yet incredibly delicious way to cook pork tenderloin? Look no further! This slow cooker recipe delivers a melt-in-your-mouth tenderloin every single time, requiring minimal effort on your part. Perfect for busy weeknights or a relaxed weekend meal, this recipe is a winner for both flavor and convenience.
Why Use a Slow Cooker for Pork Tenderloin?
Slow cookers are amazing for pork tenderloin because they create incredibly moist and tender results. The low and slow cooking method prevents the meat from drying out, a common problem with leaner cuts like pork tenderloin. This method allows the flavors to deeply penetrate the meat, resulting in a truly unforgettable dish.
Ingredients You'll Need:
- 1.5-2 lb pork tenderloin: Choose a tenderloin that's relatively uniform in thickness for even cooking.
- 1 cup chicken broth: Adds moisture and helps create a flavorful sauce.
- 1/2 cup apple cider vinegar: Adds brightness and depth of flavor.
- 1/4 cup brown sugar: Provides sweetness and balances the acidity of the vinegar.
- 2 tablespoons Dijon mustard: Adds a tangy and savory kick.
- 1 tablespoon garlic powder: Enhances the savory notes.
- 1 teaspoon onion powder: Adds another layer of savory flavor.
- 1 teaspoon dried thyme: A classic herb pairing with pork.
- 1/2 teaspoon salt: Enhances the flavors of the other ingredients.
- 1/4 teaspoon black pepper: Adds a touch of spice.
Instructions:
- Prepare the Pork Tenderloin: Pat the pork tenderloin dry with paper towels. This helps it brown slightly in the slow cooker.
- Combine Ingredients: In a small bowl, whisk together the chicken broth, apple cider vinegar, brown sugar, Dijon mustard, garlic powder, onion powder, thyme, salt, and pepper.
- Slow Cooker Magic: Place the pork tenderloin in the slow cooker. Pour the sauce mixture over the tenderloin, ensuring it's coated evenly.
- Cook on Low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure it's cooked through.
- Rest and Serve: Once cooked, remove the pork tenderloin from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful final product.
- Make a Sauce (Optional): If you desire a richer sauce, you can thicken the cooking liquid in the slow cooker by removing the pork and simmering the liquid on high for 15-20 minutes, or until it reduces to your desired consistency.
Serving Suggestions:
This slow cooker pork tenderloin is incredibly versatile! Serve it with:
- Mashed potatoes: A classic pairing that complements the richness of the pork.
- Roasted vegetables: Add some color and extra nutrients to your plate.
- Rice: A simple and satisfying side dish.
- Green beans: A fresh and healthy contrast to the richness of the pork.
- Salad: A light and refreshing addition to your meal.
Tips for Success:
- Don't overcrowd the slow cooker: Ensure there's enough space for the pork tenderloin to cook evenly.
- Use a meat thermometer: This is the best way to ensure the pork is cooked to a safe internal temperature.
- Let it rest: Allowing the pork to rest before slicing is crucial for retaining its juices.
- Get creative with flavors: Experiment with different herbs and spices to create your own unique version of this recipe. Consider adding a splash of Worcestershire sauce or apple juice for an extra layer of flavor.
This slow cooker pork tenderloin recipe is a guaranteed crowd-pleaser. Enjoy!
