Pumpkin Waffle Recipe: A Fall Delight
This pumpkin waffle recipe is the perfect way to enjoy the flavors of autumn. These fluffy, spiced waffles are easy to make and guaranteed to be a hit with the whole family. Whether you're looking for a cozy weekend breakfast or a fun fall-themed brunch, this recipe is sure to satisfy your cravings.
Ingredients You'll Need:
This recipe makes approximately 8-10 waffles, depending on your waffle iron.
- For the batter:
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups pumpkin puree (not pumpkin pie filling)
- 1 cup milk (any kind works, but whole milk gives the best results)
- ⅓ cup vegetable oil
- 2 large eggs
- ¾ cup granulated sugar
Step-by-Step Instructions:
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Prep your ingredients: Gather all your ingredients and measure them out beforehand. This will make the cooking process much smoother. Make sure your pumpkin puree is at room temperature for optimal mixing.
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Whisk the dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, nutmeg, and salt. This ensures that all the spices are evenly distributed.
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Combine the wet ingredients: In a separate bowl, whisk together the pumpkin puree, milk, oil, eggs, and sugar until well combined.
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Combine wet and dry ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Don't overmix; a few lumps are okay. Overmixing can result in tough waffles.
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Cook the waffles: Heat your waffle iron according to the manufacturer's instructions. Pour about ½ cup of batter onto the hot waffle iron. Cook until golden brown and crispy, usually around 3-5 minutes.
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Serve and enjoy: Serve your warm pumpkin waffles immediately with your favorite toppings.
Delicious Topping Ideas:
- Classic: Maple syrup, butter, whipped cream
- Fruity: Fresh berries, sliced bananas, applesauce
- Nutty: Pecans, walnuts, chopped almonds
- Spicy: A sprinkle of cinnamon or a drizzle of pumpkin spice syrup
Tips for the Perfect Pumpkin Waffles:
- Don't overmix the batter: Overmixing develops gluten, resulting in tough waffles.
- Use room temperature ingredients: This helps the batter mix evenly and results in a lighter waffle.
- Adjust cooking time: Cooking time may vary depending on your waffle iron. Keep an eye on your waffles and adjust the cooking time as needed.
- Get creative with toppings: Don't be afraid to experiment with different toppings to find your favorite combination!
FAQs:
Q: Can I make these waffles ahead of time?
A: It's best to cook these waffles fresh, but you can make the batter ahead of time and store it in the refrigerator for up to 2 days.
Q: Can I freeze these waffles?
A: Yes! Once cooled completely, you can freeze the waffles in a freezer-safe bag for up to 3 months. Reheat them in the toaster or oven.
This pumpkin waffle recipe is a delicious and easy way to enjoy the flavors of fall. So grab your ingredients and get baking! Let us know in the comments what your favorite toppings are!
