Quick Dinner Rolls Recipe: Soft, Fluffy, and Ready in a Flash!
Are you craving warm, fluffy dinner rolls but don't have hours to spend in the kitchen? This quick dinner rolls recipe is your answer! These rolls are incredibly easy to make, requiring minimal kneading and a short rise time, yet deliver that satisfying soft texture and delicious buttery flavor you expect from homemade rolls. Perfect for weeknight dinners or a casual get-together.
Ingredients You'll Need:
This recipe uses simple ingredients you likely already have in your pantry. No need for fancy flours or obscure yeast types!
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 large egg
- 4 tablespoons (½ stick) unsalted butter, melted
- 3 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
Step-by-Step Instructions:
Let's get baking! This recipe is designed for speed and ease:
Step 1: Activate the Yeast
In a large bowl, combine the warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic!
Step 2: Combine Wet Ingredients
Whisk in the egg and melted butter until well combined. The mixture will be slightly creamy.
Step 3: Add Dry Ingredients
Gradually add the flour and salt to the wet ingredients, mixing with a wooden spoon or spatula until a shaggy dough forms.
Step 4: Knead Briefly
Turn the dough out onto a lightly floured surface and knead for just 1-2 minutes until it comes together into a smooth ball. Don't overknead! The goal is to develop some gluten, but not too much.
Step 5: First Rise
Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 30-45 minutes, or until doubled in size.
Step 6: Shape the Rolls
Punch down the dough to release the air. Divide the dough into 12 equal pieces. Roll each piece into a smooth ball. Place the rolls onto a baking sheet lined with parchment paper.
Step 7: Second Rise (Optional)
Cover the rolls loosely with plastic wrap and let rise for another 15-20 minutes. This step isn't strictly necessary for quicker results, but it will yield slightly larger and softer rolls.
Step 8: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until golden brown.
Step 9: Enjoy!
Brush the warm rolls with melted butter for extra richness and serve immediately.
Tips for the Best Quick Dinner Rolls:
- Use a kitchen thermometer: Ensure your milk is the correct temperature for optimal yeast activation.
- Don't overknead: Overkneading will result in tough rolls.
- Proofing the yeast: This step is crucial for fluffy rolls. If the yeast doesn't foam, it's likely inactive and you'll need to start with fresh yeast.
- Adjust baking time: Ovens vary, so keep an eye on your rolls and adjust the baking time accordingly.
- Get creative with toppings: Experiment with herbs, garlic powder, or even a sprinkle of parmesan cheese.
This quick dinner rolls recipe provides a simple and delicious way to enjoy homemade rolls without spending hours in the kitchen. Enjoy!
