Juicy Baked Pork Chops: A Simple Recipe for Weeknight Success
Are you looking for a delicious and easy weeknight dinner? Look no further than this recipe for juicy baked pork chops! This recipe is perfect for busy weeknights, and it's so easy that even beginner cooks can make it. The result? Perfectly cooked, tender pork chops bursting with flavor. Let's get started!
Ingredients You'll Need:
- 4 bone-in pork chops (about 1 inch thick): Choose bone-in chops for extra flavor and juiciness.
- 1 tablespoon olive oil: A healthy and flavorful cooking oil.
- 1 teaspoon salt: Enhances the natural flavors of the pork.
- 1/2 teaspoon black pepper: Adds a touch of spice and complexity.
- 1/2 teaspoon garlic powder: A classic flavor enhancer for pork.
- 1/4 teaspoon paprika: Adds a subtle smokiness and warmth.
- 1/2 cup chicken broth: Keeps the pork chops moist during baking.
Instructions for Perfectly Baked Pork Chops:
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). This ensures even cooking and a perfectly tender final product. While the oven heats up, prepare your pork chops. Pat them dry with paper towels to remove excess moisture. This helps them brown nicely.
Step 2: Season Generously
In a small bowl, combine the olive oil, salt, pepper, garlic powder, and paprika. Rub this mixture generously all over both sides of the pork chops. Don't be shy with the seasoning! This step is key to flavorful pork chops.
Step 3: Bake to Perfection
Place the seasoned pork chops in a baking dish. Pour the chicken broth into the bottom of the dish. This creates a flavorful steam bath that keeps the pork chops moist. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure they are cooked through.
Step 4: Rest & Serve
Once cooked, remove the pork chops from the oven and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in extra tender and juicy pork chops. Serve immediately and enjoy!
Tips for Extra Flavorful Pork Chops:
- Marinate for extra flavor: Marinate your pork chops for at least 30 minutes (or even overnight!) in your favorite marinade for a more intense flavor profile.
- Add vegetables: Roast some vegetables alongside your pork chops for a complete one-pan meal. Potatoes, carrots, and onions all work well.
- Use different seasonings: Experiment with different herbs and spices to create your own unique flavor combinations. Rosemary, thyme, and sage are all great options.
- Don't overcrowd the pan: Ensure your pork chops have enough space in the baking dish for even cooking. If necessary, use two baking dishes.
Serving Suggestions:
These baked pork chops are incredibly versatile! Serve them with your favorite sides, such as:
- Mashed potatoes
- Roasted vegetables
- Rice
- Salad
- Green beans
This simple recipe for baked pork chops is a guaranteed weeknight winner. Enjoy! Remember to share your culinary creations using #bakedporkchops on social media!
