Recipe For Fruit Pizza

Mak Erot

3 min read

·

Apr 08, 2025

22

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Fruit Pizza Recipe: A Sweet Treat for Every Occasion

Are you looking for a delicious and impressive dessert that's surprisingly easy to make? Look no further than this fruit pizza recipe! This recipe is perfect for parties, potlucks, or a special family dinner. It's visually stunning and tastes absolutely amazing. Get ready to wow your friends and family with this crowd-pleasing dessert!

Ingredients You'll Need:

This recipe uses readily available ingredients, making it a breeze to prepare. Here’s what you need to gather:

For the Crust:

• 1 cup (2 sticks) unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Cream Cheese Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup (1 stick) unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

For the Fruit Topping:

• Your favorite assortment of fresh fruits. Consider using a variety of colors and textures for visual appeal! Suggestions include: strawberries, blueberries, kiwi, raspberries, bananas, mandarin oranges, grapes. Get creative!

Instructions for Fruit Pizza Success:

Let's get baking! Follow these steps for a perfect fruit pizza every time:

Making the Crust:

1. Preheat your oven to 350°F (175°C). Grease and flour a 12-inch pizza pan.
2. Cream together the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.
3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Press dough into pan: Press the dough evenly into the prepared pizza pan, forming a 12-inch crust.
7. Bake: Bake for 15-20 minutes, or until the crust is lightly golden brown. Let it cool completely before frosting.

Preparing the Cream Cheese Frosting:

1. Beat cream cheese and butter: In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add powdered sugar: Gradually add the powdered sugar, beating until light and fluffy.
3. Stir in vanilla: Stir in the vanilla extract.

Assembling Your Fruit Pizza Masterpiece:

1. Frost the cooled crust: Once the crust is completely cool, spread the cream cheese frosting evenly over the top.
2. Arrange your fruit: Arrange your chosen fruits on top of the frosting in a decorative pattern. Get creative! You can use a variety of colors, sizes, and textures for a visually stunning effect.

Tips for the Perfect Fruit Pizza:

• Use fresh, ripe fruit: The quality of your fruit will directly impact the taste of your pizza.
• Don't overbake the crust: Overbaking can result in a dry and brittle crust.
• Let the crust cool completely before frosting: This will prevent the frosting from melting.
• Get creative with your fruit arrangement: Have fun with it! There's no right or wrong way to arrange your fruit.

Serving and Storage:

Serve your fruit pizza immediately for the best flavor and texture. Store leftovers in the refrigerator, but it’s best enjoyed fresh.

This fruit pizza recipe is a guaranteed crowd-pleaser. Enjoy the process of creating this delicious dessert and the satisfaction of sharing it with loved ones! Remember to share your creations on social media using #FruitPizzaRecipe. Happy baking!