Mongolian Beef: A Flavor-Packed Recipe for the Home Cook
This recipe delivers the authentic flavors of Mongolian beef, a dish known for its tender, flavorful beef and vibrant sauce. Forget takeout – this restaurant-quality meal is surprisingly easy to make at home! Let's dive into the ingredients and steps.
Ingredients You'll Need:
This recipe serves 4-6 people. Adjust quantities as needed.
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For the Beef:
- 1.5 lbs flank steak, thinly sliced against the grain (Crucial for Tenderness!)
- 1/4 cup cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon vegetable oil
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For the Sauce:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons honey or corn syrup
- 2 tablespoons oyster sauce (optional, adds umami)
- 1 tablespoon sesame oil
- 1 teaspoon grated fresh ginger
- 1-2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (or more, to taste)
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For Serving:
- 3-4 green onions, thinly sliced (for garnish)
- Cooked rice, for serving
Step-by-Step Instructions:
1. Marinate the Beef: In a large bowl, combine the sliced flank steak, cornstarch, and 2 tablespoons of soy sauce. Toss to coat evenly and let it marinate for at least 15 minutes (longer is better, up to 30 minutes). This step helps tenderize the beef and ensures a delicious, crispy exterior.
2. Prepare the Sauce: While the beef is marinating, whisk together all the sauce ingredients in a separate bowl until the sugar and honey are fully dissolved. This creates a beautifully balanced and flavorful sauce that complements the beef perfectly.
3. Cook the Beef: Heat the vegetable oil in a large wok or skillet over high heat. Add the marinated beef in batches, making sure not to overcrowd the pan. Stir-fry for 2-3 minutes per batch, until the beef is browned and cooked through. Remove the beef from the pan and set aside.
4. Combine and Simmer: Pour the sauce into the wok and bring it to a simmer. Add the cooked beef back to the pan and toss to coat it completely in the sauce. Simmer for 2-3 minutes, allowing the sauce to thicken slightly and cling to the beef.
5. Serve and Enjoy: Garnish with sliced green onions and serve immediately over a bed of fluffy white rice. The combination of tender beef, rich sauce, and aromatic garnish creates a truly satisfying and authentic Mongolian Beef experience.
Tips for Success:
- Thinly sliced beef is key: Use a sharp knife and slice against the grain for the most tender results. Consider using a meat mallet to further tenderize if your beef is particularly tough.
- Don't overcrowd the pan: Cook the beef in batches to ensure even browning and cooking.
- Adjust the spice level: Add more or less red pepper flakes depending on your preference.
- Make it ahead: The sauce can be made ahead of time and stored in the refrigerator.
This recipe is a guaranteed crowd-pleaser. The rich flavors and tender beef make it a perfect weeknight dinner or a show-stopping meal for a special occasion. Enjoy!
