Delicious Ways to Use Up Leftover Ham: Recipes and Ideas
Leftover ham? Don't let it go to waste! This versatile protein is perfect for creating a variety of delicious meals, from quick weeknight dinners to elegant brunch dishes. This blog post will provide you with several creative and tasty recipes to use up that leftover ham and prevent food waste.
Ham and Cheese Quiche: A Brunch Winner
This quiche is a fantastic way to use up leftover ham and create a satisfying and elegant brunch or light lunch.
Ingredients:
- 1 pre-made pie crust (or make your own!)
- 2 cups diced leftover ham
- 1 cup shredded cheddar cheese
- 3 large eggs
- 1 cup heavy cream
- 1/4 cup milk
- Salt and pepper to taste
- Optional: 1/2 cup chopped onions, 1/4 cup chopped bell peppers
Instructions:
- Preheat your oven to 375°F (190°C).
- Blind bake the pie crust for 10 minutes (if using a pre-made crust, this step might not be necessary, check the package instructions).
- Sprinkle the diced ham and cheese evenly across the bottom of the crust.
- In a bowl, whisk together the eggs, heavy cream, milk, salt, and pepper. If using, add the onions and peppers.
- Pour the egg mixture over the ham and cheese.
- Bake for 30-35 minutes, or until the quiche is set and golden brown.
Ham and Potato Hash: A Hearty Breakfast or Dinner
This hearty hash is a perfect way to enjoy your leftover ham for breakfast, brunch, or even a light dinner.
Ingredients:
- 2 cups diced leftover ham
- 4 medium potatoes, diced
- 1 medium onion, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1/2 cup chopped bell peppers, other vegetables
Instructions:
- Heat the olive oil in a large skillet over medium heat.
- Add the potatoes and onions and cook until softened, about 5-7 minutes.
- Add the diced ham and any optional vegetables, and cook until heated through and slightly browned, about 5-7 minutes more.
- Season with salt and pepper to taste.
Ham Salad Sandwiches: A Classic Comfort Food
A classic for a reason! This is a quick and easy way to use up leftover ham for lunch or a snack.
Ingredients:
- 2 cups diced leftover ham
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or rolls
Instructions:
- Combine the diced ham, mayonnaise, celery, red onion, and Dijon mustard in a bowl.
- Season with salt and pepper to taste.
- Serve on bread or rolls.
Ham and Bean Soup: A Warming and Satisfying Meal
This hearty soup is perfect for a chilly evening. It's a great way to use up leftover ham and other pantry staples.
Ingredients: (adjust quantities based on your leftover ham amount)
- Leftover ham, diced
- Canned beans (kidney, pinto, or your favorite)
- Vegetable broth
- Diced carrots and celery
- Onion, diced
- Spices (bay leaf, thyme, black pepper)
Instructions:
- Sauté onions, carrots and celery in a pot until softened.
- Add diced ham, beans, vegetable broth, and spices.
- Bring to a boil, then simmer for at least 30 minutes, allowing the flavors to meld.
Tips for Storing Leftover Ham
Proper storage is crucial for keeping your leftover ham fresh and safe to eat. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze leftover ham for longer storage, up to 2-3 months. When freezing, wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container.
Remember to adapt these recipes to your preferences and the amount of leftover ham you have. Get creative and enjoy those delicious leftovers!
