Pigs in a Blanket: A Classic Recipe with a Twist
Pigs in a blanket – the quintessential party snack, beloved by kids and adults alike. These savory little sausages wrapped in pastry are incredibly versatile, easy to make, and always a crowd-pleaser. This recipe will guide you through making perfect pigs in a blanket, with a few tips and tricks to elevate your game. We'll even explore some delicious variations to keep things interesting!
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a quick weeknight snack or a fun weekend project.
- 1 package (14.1 ounces) refrigerated pizza dough: You can find this in most grocery stores. The pre-made dough saves time and effort.
- 1 package (14 ounces) cocktail sausages: Choose your favorite type – beef, pork, or even chicken sausages work well.
- 1 egg: This will help the dough adhere and give it a golden-brown finish.
- 1 tablespoon milk or water: This adds moisture and helps with browning.
- Optional seasonings: Get creative! Garlic powder, onion powder, paprika, or even a pinch of cayenne pepper can add extra flavor.
Step-by-Step Instructions:
Follow these simple steps for perfectly baked pigs in a blanket.
Step 1: Prepare the Dough
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. This prevents sticking and ensures even browning.
- Unroll the pizza dough onto a lightly floured surface. If the dough is very sticky, lightly dust it with flour to prevent it from sticking to your hands.
Step 2: Assemble the Pigs
- Cut the pizza dough into 1-inch wide strips. Using a pizza cutter or sharp knife will make this easier and give you more consistent sized strips.
- Wrap each sausage with a strip of dough, tucking in the ends to seal completely. Make sure the dough is snug against the sausage to prevent gaps.
Step 3: Bake to Perfection
- In a small bowl, whisk together the egg and milk (or water). Brush this mixture gently over the pigs in a blanket. This creates a shiny and delicious crust.
- Sprinkle with any desired seasonings (optional). A light dusting of your chosen seasoning adds depth of flavor.
- Place the pigs in a blanket on the prepared baking sheet, leaving some space between each one for even baking.
- Bake for 15-20 minutes, or until the dough is golden brown and the sausages are heated through.
Step 4: Serve and Enjoy!
Remove from the oven and let them cool slightly before serving. These are delicious served warm, as an appetizer, snack or even a side dish.
Variations for Endless Flavor Combinations:
Don't be afraid to experiment! Here are some fun variations to try:
- Cheese Stuffed: Insert a small piece of cheese (cheddar, mozzarella, or provolone) into the dough before wrapping the sausage.
- Spicy: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the egg wash.
- Herby: Mix some chopped fresh herbs (rosemary, thyme, or parsley) into the dough before wrapping.
- Sweet & Savory: Use maple-flavored sausages and sprinkle with a touch of brown sugar before baking.
Tips for Pig Perfection:
- Don't overcrowd the baking sheet: Give the pigs in a blanket enough space to brown evenly.
- Check for doneness: Start checking for doneness at the 15-minute mark. Oven temperatures can vary.
- Get creative with dipping sauces: Serve with ketchup, mustard, BBQ sauce, or even a spicy mayo.
With a little creativity, you can transform this classic recipe into a personalized masterpiece. Enjoy!
