Candy Yams Recipe: A Sweet and Savory Delight
Candy yams are a beloved holiday side dish, known for their sweet and subtly savory flavor profile. This recipe provides a simple yet delicious method for achieving perfectly caramelized yams that will impress your guests.
Ingredients You'll Need:
- Yams: 3 large yams, peeled and cubed (about 2 pounds)
- Butter: 1/2 cup (1 stick), unsalted
- Brown Sugar: 1/2 cup, packed
- Corn Syrup: 1/4 cup (light or dark)
- Salt: 1/2 teaspoon
- Ground Cinnamon: 1/2 teaspoon
- Ground Nutmeg: 1/4 teaspoon (optional, for extra warmth)
- Vanilla Extract: 1 teaspoon (optional, for enhanced flavor)
Step-by-Step Instructions:
Preparation:
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Prep the Yams: Wash and peel the yams thoroughly. Cut them into roughly 1-inch cubes. Consistency in size helps ensure even cooking.
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Prepare the Pan: In a large, oven-safe skillet (cast iron is ideal), melt the butter over medium heat.
Cooking the Candy Yams:
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Sauté the Yams: Add the cubed yams to the melted butter and cook, stirring occasionally, until they begin to soften slightly – about 5-7 minutes.
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Add the Sweetness: Stir in the brown sugar, corn syrup, salt, cinnamon, and nutmeg (if using). Cook, stirring frequently, until the sugar dissolves and the yams are well coated.
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Caramelize the Yams: Reduce the heat to low, cover the skillet, and let the yams simmer gently for about 15-20 minutes, stirring occasionally, until they are tender and caramelized. The liquid should reduce and thicken slightly, creating a delicious glaze.
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Finishing Touch: Remove the skillet from the heat and stir in the vanilla extract (if using).
Serving Suggestions:
Serve your candy yams warm as a delightful side dish alongside roasted meats, poultry, or ham. They're also a fantastic addition to a Thanksgiving or Christmas feast.
Tips for Candy Yam Perfection:
- Yam Variety: Choose yams that are firm and free from blemishes.
- Don't Overcrowd the Pan: Overcrowding can prevent proper caramelization. Work in batches if necessary.
- Adjust Sweetness: Feel free to adjust the amount of brown sugar to your liking.
- Spice it Up: Experiment with other spices like ginger or allspice for a unique flavor twist.
- Make it Ahead: You can prepare the candy yams ahead of time and reheat them gently before serving.
Frequently Asked Questions (FAQs)
Q: Can I use sweet potatoes instead of yams?
A: Yes, you can substitute sweet potatoes for yams in this recipe. The taste will be slightly different, but equally delicious.
Q: How do I store leftover candy yams?
A: Store leftover candy yams in an airtight container in the refrigerator for up to 3 days.
This recipe offers a simple yet elegant way to prepare candy yams. Follow these steps and you'll be enjoying a sweet and savory treat in no time! Remember to adjust the recipe to your preferences and enjoy the process of creating this delicious dish. Happy cooking!
