Crock-Pot Pork Tenderloin: A Simple, Flavorful Recipe
Are you looking for an easy and delicious weeknight meal? Look no further than this Crock-Pot Pork Tenderloin recipe! This recipe is incredibly simple, requiring minimal prep time and resulting in a juicy, flavorful pork tenderloin that's perfect for the entire family. It's also incredibly versatile; easily adaptable to your favorite seasonings and side dishes.
Ingredients You'll Need:
- 1 (1-1.5 lb) pork tenderloin, trimmed of silver skin
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 cup chicken broth
- 1/4 cup apple cider vinegar (optional, adds extra flavor!)
Instructions for Crock-Pot Perfection:
Step 1: Seasoning the Pork Tenderloin
Start by patting the pork tenderloin dry with paper towels. This helps the seasoning adhere better. In a small bowl, combine the salt, pepper, garlic powder, onion powder, and paprika. Generously rub the spice mixture all over the pork tenderloin.
Step 2: Browning (Optional, But Recommended!)
While not strictly necessary, browning the pork tenderloin in a pan before putting it in the crock pot adds a wonderful depth of flavor. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the pork tenderloin on all sides for about 2-3 minutes per side, until lightly browned. This step isn't mandatory, but it makes a noticeable difference!
Step 3: Crock-Pot Cooking
Place the browned (or un-browned) pork tenderloin in your crock pot. Pour the chicken broth and apple cider vinegar (if using) around the tenderloin. Cook on low for 6-8 hours or on high for 3-4 hours, or until the internal temperature reaches 145°F (63°C).
Step 4: Rest and Serve!
Once cooked, remove the pork tenderloin from the crock pot and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork tenderloin. Slice against the grain and serve with your favorite sides.
Serving Suggestions and Variations:
This Crock-Pot Pork Tenderloin is incredibly versatile. Here are some ideas to elevate your meal:
- Side Dishes: Mashed potatoes, roasted vegetables (such as asparagus or Brussels sprouts), rice pilaf, or a simple green salad are all excellent choices.
- Sauce Variations: Experiment with different sauces! A simple pan sauce made with the cooking juices from the crock pot, a creamy mushroom sauce, or a tangy cranberry sauce all complement the pork beautifully.
- Flavor Boosters: Add other herbs and spices to customize the flavor profile. Rosemary, thyme, sage, or even a pinch of cayenne pepper can add a delicious kick.
Tips for Crock-Pot Success:
- Don't overcrowd the crock pot. Ensure there's enough space around the pork tenderloin for even cooking.
- Use a meat thermometer. This is the most accurate way to ensure the pork is cooked to a safe internal temperature.
- Shred it! For a different texture, shred the cooked pork tenderloin and use it in tacos, sandwiches, or salads.
This Crock-Pot Pork Tenderloin recipe is a guaranteed crowd-pleaser. Its simplicity, flavor, and versatility make it a perfect addition to your weeknight meal rotation. Enjoy!
