The Ultimate Oven-Baked Pork Tenderloin Recipe
This recipe delivers a juicy, flavorful pork tenderloin every time. Perfect for a weeknight dinner or a special occasion, this oven-baked masterpiece is surprisingly simple to make. We’ll cover everything from preparation to achieving that perfect level of doneness, leaving you with a delicious and impressive dish.
Ingredients You'll Need:
- 1 (1-1.5 lb) pork tenderloin: Look for a tenderloin that's evenly shaped and free of blemishes.
- 1 tbsp olive oil: A high-quality olive oil will enhance the flavor.
- 1 tsp salt: Don't skimp on the salt! It's crucial for seasoning.
- 1/2 tsp black pepper: Freshly ground black pepper is always best.
- 1 tsp garlic powder: Adds a savory depth of flavor.
- 1/2 tsp onion powder: Complements the garlic powder beautifully.
- 1/2 tsp paprika: For a subtle smoky flavor.
- Optional additions: Consider adding herbs like rosemary, thyme, or sage for an even more complex flavor profile. A touch of brown sugar can also add a lovely caramelization.
Preparing the Pork Tenderloin:
- Preheat your oven to 400°F (200°C). This ensures even cooking.
- Pat the pork tenderloin dry: This helps the seasoning adhere better and promotes browning.
- Season generously: In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the pork tenderloin, ensuring it's evenly coated.
Cooking the Pork Tenderloin:
- Place the tenderloin in a roasting pan: You don't need any additional fat in the pan.
- Roast for 20-25 minutes: The cooking time will depend on the size of your tenderloin and your desired level of doneness. Use a meat thermometer to ensure accuracy.
- Check for doneness: The internal temperature should reach 145°F (63°C) for medium. For medium-well, aim for 150°F (66°C).
- Rest the pork: Once cooked, remove the tenderloin from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful pork.
Serving Suggestions:
- Roasted vegetables: Roasted asparagus, broccoli, or Brussels sprouts pair perfectly with pork tenderloin.
- Simple salad: A light salad with a vinaigrette dressing complements the richness of the pork.
- Mashed potatoes: Creamy mashed potatoes provide a comforting and delicious side dish.
- Gravy: Make a simple pan gravy using the pan drippings for an extra layer of flavor.
Tips for Perfect Pork Tenderloin:
- Don't overcook it: Overcooked pork tenderloin will be dry and tough. Use a meat thermometer to ensure it reaches the desired internal temperature.
- Let it rest: Resting the pork allows the juices to redistribute, resulting in a more tender and flavorful result.
- Experiment with flavors: Don't be afraid to experiment with different herbs and spices to create your own unique flavor combinations.
This recipe is your guide to creating a delicious and impressive oven-baked pork tenderloin. Follow these steps, and you'll be enjoying a succulent meal in no time! Remember to adjust cooking times based on your oven and the size of your tenderloin. Enjoy!
