Delicious and Easy Recipes Using Canned Salmon
Canned salmon is a pantry staple that's incredibly versatile and packed with healthy omega-3 fatty acids and protein. It's also incredibly convenient – perfect for a quick weeknight meal or a sophisticated brunch. Let's explore some delicious and easy recipes that showcase this amazing ingredient!
Quick & Easy Canned Salmon Recipes:
1. Creamy Salmon Pasta:
This recipe is ready in under 20 minutes and is a family favorite.
Ingredients:
- 1 (14.75 ounce) can of salmon, drained
- 1 pound pasta (any shape you like!)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh dill (optional, for garnish)
Instructions:
- Cook pasta according to package directions.
- While pasta is cooking, melt butter in a saucepan over medium heat. Add minced garlic and cook for about 30 seconds until fragrant.
- Stir in heavy cream and Parmesan cheese. Bring to a simmer and cook until slightly thickened.
- Add drained salmon, breaking it into flakes with a fork. Season with salt and pepper.
- Drain pasta and add it to the sauce. Toss to coat.
- Serve immediately, garnished with fresh dill if desired.
2. Salmon Salad Sandwiches:
A classic for a reason! This recipe is perfect for lunch or a light dinner.
Ingredients:
- 1 (14.75 ounce) can of salmon, drained and flaked
- 1/4 cup mayonnaise
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Bread or crackers
Instructions:
- Combine flaked salmon, mayonnaise, celery, red onion, and lemon juice in a bowl.
- Season with salt and pepper to taste.
- Mix well and serve on bread or crackers.
3. Salmon Patties:
These crispy patties are a great way to use up leftover canned salmon.
Ingredients:
- 1 (14.75 ounce) can of salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon mayonnaise
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Combine flaked salmon, breadcrumbs, egg, mayonnaise, parsley, salt, and pepper in a bowl.
- Mix well to combine.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for about 3-4 minutes per side, or until golden brown and cooked through.
More Adventurous Canned Salmon Recipes:
For those looking to explore beyond the basics, consider incorporating canned salmon into:
- Quiches and Frittatas: Add flaked salmon for extra protein and flavor.
- Pasta bakes: Layer with creamy sauces and vegetables for a hearty and satisfying meal.
- Salmon Cakes: Elevate your patties with different seasonings and add-ins like capers or dill.
- Soup: Add flaked salmon to creamy tomato soup or chowder for a boost of protein.
Tips for Using Canned Salmon:
- Drain well: Remove excess liquid from the can before using the salmon to prevent a watery final dish.
- Flake gently: Break the salmon into flakes with a fork, avoiding over-processing.
- Season generously: Canned salmon readily absorbs flavors, so don't be shy with your seasonings.
- Get creative: Experiment with different herbs, spices, and vegetables to create your own unique recipes.
Canned salmon offers a world of culinary possibilities. Its convenience, affordability, and nutritional value make it a fantastic ingredient to have on hand. So grab a can and start cooking! Remember to share your creations with us! Happy cooking!
