Delicious Recipes to Use Up Leftover Ham
Leftover ham? Don't let it go to waste! Ham is incredibly versatile, lending its savory flavor to a plethora of dishes. From quick weeknight meals to elegant brunch options, your leftover ham can become the star of many culinary creations. This post explores creative and tasty recipes perfect for transforming your leftover ham into something truly special. We'll cover everything from simple sandwiches to more elaborate casseroles, ensuring you never have to throw away that delicious ham again!
Quick & Easy Ham Recipes: Perfect for Busy Weeknights
These recipes are ideal when you're short on time but still want a satisfying and flavorful meal.
Ham & Cheese Omelette/Frittata:
This is a classic for a reason! Simply whisk eggs with a splash of milk or cream, then add diced ham, cheese (cheddar, Gruyère, or Swiss work well), and any other desired vegetables like onions or peppers. Cook in a skillet over medium heat until set, or bake in the oven for a frittata. A quick, protein-packed breakfast or light dinner.
Ham & Potato Hash:
Dice leftover ham and potatoes (leftover roasted potatoes are perfect!). Sauté with onions and garlic until golden brown. Season with salt, pepper, and your favorite herbs. This hearty and satisfying dish is perfect for brunch or a light dinner.
More Elaborate Ham Recipes: Impress Your Family & Friends
These recipes are perfect for showcasing your culinary skills and utilizing a larger quantity of leftover ham.
Ham and Bean Soup:
This comforting soup is a fantastic way to use up leftover ham bone and ham. Simmer the ham bone in water with vegetables like carrots, celery, and onions. Add dried or canned beans, and simmer until the beans are tender. Shred the leftover ham and stir it in during the last few minutes of cooking. A wholesome and flavorful soup, perfect for a chilly evening.
Ham Quiche:
A quiche is a great way to use up leftover ham and vegetables. Prepare a pastry crust (store-bought is perfectly acceptable!), then fill it with a custard made from eggs, cream, cheese, and diced ham. Add vegetables like spinach, mushrooms, or asparagus for extra flavor and nutrients. Bake until golden brown and set. A beautiful and delicious brunch or lunch option.
Ham Salad Sandwiches (Elevated!):
Don't underestimate the humble ham salad sandwich! Instead of a basic mayo-based salad, try mixing diced ham with Dijon mustard, chopped apples or celery, and a touch of honey. Serve on crusty bread or croissants for an upscale twist on a classic.
Tips for Storing and Using Leftover Ham
- Proper Storage: Store leftover ham in an airtight container in the refrigerator for up to 4 days. You can also freeze it for longer storage; wrap it tightly in plastic wrap and then foil.
- Bone Broth Magic: Don't throw away the ham bone! Use it to make a flavorful bone broth – perfect for soups and sauces.
- Get Creative: Don't be afraid to experiment! Leftover ham works well in pasta dishes, salads, and even pizza toppings.
With a little creativity, your leftover ham can become the base of many delicious meals. These recipes are just a starting point; feel free to adapt them to your own taste and preferences. Enjoy!
