Salmon Cakes Recipe: A Delicious and Easy Seafood Treat
Are you looking for a quick, easy, and delicious seafood recipe? Look no further! This salmon cakes recipe is perfect for a weeknight dinner or a weekend brunch. These savory cakes are packed with flavor and are surprisingly simple to make. Whether you're a seasoned chef or a kitchen novice, you'll be able to master this recipe and impress your friends and family.
What You'll Need: Ingredients for Perfect Salmon Cakes
This recipe yields approximately 6 salmon cakes. Adjust quantities as needed for your desired serving size.
Ingredients:
- 1 pound canned salmon, drained well (this is key for avoiding soggy cakes!)
- 1/2 cup finely chopped red onion (adds a nice bite)
- 1/4 cup finely chopped celery (for extra texture and flavor)
- 1/4 cup all-purpose flour (helps bind the cakes)
- 1 large egg, lightly beaten (acts as a binder)
- 1 tablespoon Dijon mustard (tangy kick!)
- 1 tablespoon lemon juice (brightens the flavor)
- 1 teaspoon dried dill (classic salmon pairing)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or vegetable oil (for frying)
- Optional: Breadcrumbs (panko recommended for extra crunch)
- Optional: Fresh dill sprigs (for garnish)
- Optional: Lemon wedges (for serving)
Step-by-Step Instructions: Making the Best Salmon Cakes
Step 1: Prepare the Salmon
Thoroughly drain the canned salmon. Remove any bones or skin. Flake the salmon with a fork, breaking it into smaller pieces. This ensures even cooking and a smoother texture.
Step 2: Combine Ingredients
In a large bowl, gently combine the flaked salmon, red onion, celery, flour, egg, Dijon mustard, lemon juice, dill, salt, and pepper. Mix until just combined – don't overmix, as this can make the cakes tough.
Step 3: Add Breadcrumbs (Optional)
If you’re using breadcrumbs, gently fold them into the salmon mixture. Start with a small amount and add more if needed to reach your desired consistency. The mixture should hold its shape when you form a small patty in your hand.
Step 4: Shape the Cakes
Form the salmon mixture into small patties, about 1/2 inch thick. This size ensures even cooking and crispy edges.
Step 5: Cook the Cakes
Heat the olive oil in a large skillet over medium heat. Carefully place the salmon cakes in the skillet, ensuring not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through.
Step 6: Serve and Enjoy!
Serve the salmon cakes immediately. Garnish with fresh dill sprigs and lemon wedges, if desired. They’re delicious on their own or served with a side of tartar sauce, lemon aioli, or your favorite dipping sauce.
Tips for the Perfect Salmon Cakes
- Don't overmix: Overmixing the salmon mixture will result in tough cakes.
- Drain the salmon well: Excess liquid will make the cakes soggy.
- Don't overcrowd the pan: Overcrowding the pan will lower the temperature of the oil and result in greasy cakes.
- Adjust seasonings to taste: Feel free to adjust the seasonings to your liking.
- Get creative with sides: Serve your salmon cakes with a variety of sides, such as roasted vegetables, a fresh salad, or mashed potatoes.
This recipe is sure to become a family favorite! The versatility of salmon cakes allows for endless variations and additions to suit your taste. Enjoy!
