Simple Breakfast Burrito Recipe: A Quick and Easy Morning Meal
Are you looking for a quick, easy, and delicious breakfast that's also packed with protein and flavor? Look no further than the simple breakfast burrito! This recipe is perfect for busy mornings, and it's incredibly versatile, allowing you to customize it to your liking. Let's dive into how to make this satisfying and simple breakfast burrito.
Ingredients You'll Need:
This recipe is designed for one burrito, but you can easily multiply the ingredients to make more. The beauty of this recipe is its flexibility - feel free to swap ingredients based on your preferences and what you have on hand!
- 1 Large Flour Tortilla: The foundation of your burrito! You can experiment with different sizes depending on your appetite.
- 1 Large Egg: Provides protein and binds the filling together.
- 1/4 Cup Scrambled Potatoes: Adds a hearty and savory element. Pre-cooked potatoes are a great time-saver.
- 1/4 Cup Shredded Cheese: A classic addition for melty, cheesy goodness. Cheddar, Monterey Jack, or a Mexican blend all work well.
- Optional Add-ins: The possibilities are endless! Consider adding:
- Black Beans: For extra fiber and protein.
- Sausage or Bacon: For a meaty boost. Cook it beforehand for efficiency.
- Salsa or Hot Sauce: For a spicy kick.
- Avocado: For healthy fats and creaminess.
- Onions and Peppers: Sautéed for added flavor.
- Spinach or other greens: A healthy and flavorful addition.
Step-by-Step Instructions:
This recipe is designed to be quick and easy, perfect for those rushed weekday mornings!
- Prepare your fillings: If using pre-cooked ingredients, this step is already done! If cooking your potatoes, sausage, or other ingredients, do so first. Scramble your egg in a separate pan.
- Warm the tortilla: You can warm your tortilla in a dry skillet over medium heat for a few seconds per side, or microwave it for 15-20 seconds. This makes it more pliable and prevents it from cracking.
- Assemble your burrito: Spread your fillings evenly across the center of the tortilla. Start with the potatoes, then the egg, followed by the cheese and any other desired add-ins.
- Wrap it up: Fold in the sides of the tortilla, then fold the bottom up and over the filling, tightly rolling it up into a burrito.
- Enjoy!: You can enjoy your breakfast burrito immediately, or you can wrap it in foil or parchment paper and take it with you on the go.
Tips for the Perfect Breakfast Burrito:
- Don't overfill: Too much filling can make your burrito difficult to wrap and eat.
- Use a large tortilla: This prevents spills and ensures everything is neatly contained.
- Get creative with your fillings: Experiment with different ingredients to find your perfect combination.
- Make it ahead: Prepare your fillings in advance and assemble the burritos the night before for a quick grab-and-go breakfast.
FAQs:
Q: Can I make these ahead of time? A: Absolutely! Prepare the fillings and assemble the burritos the night before. Store them in the refrigerator and reheat them in the microwave or a skillet in the morning.
Q: What kind of cheese is best? A: Any melting cheese works well! Cheddar, Monterey Jack, and Mexican blends are all popular choices.
Q: Can I use a different type of tortilla? A: While flour tortillas are most common, you can experiment with corn tortillas or whole wheat tortillas.
This simple breakfast burrito recipe is a fantastic option for a quick, healthy, and delicious start to your day. So, what are you waiting for? Grab your ingredients and get cooking! Enjoy!
