Simple Mac and Cheese Recipe (No Flour Needed!)
This creamy, dreamy mac and cheese recipe skips the flour for a surprisingly easy and delicious result. Perfect for a weeknight dinner or a comforting weekend meal, this recipe is guaranteed to be a crowd-pleaser. No special ingredients or culinary skills are required – just simple ingredients and a little love!
Ingredients You'll Need:
- 1 pound elbow macaroni: Your classic mac and cheese base.
- 1/2 cup butter: Unsalted butter works best for controlling the saltiness.
- 1/2 cup all-purpose cream cheese: Adds extra creaminess and richness.
- 3 cups milk: Whole milk is recommended for the best texture, but 2% will also work well.
- 4 cups shredded cheddar cheese: Sharp cheddar is traditional, but experiment with your favorite cheeses! Monterey Jack, Colby Jack, or a blend would also be delicious.
- 1 teaspoon salt: Adjust to your taste.
- 1/2 teaspoon black pepper: Freshly ground is always best.
- Optional: 1/4 teaspoon paprika for a smoky flavor, or a pinch of cayenne pepper for a little heat.
Instructions: A Step-by-Step Guide
Step 1: Cook the Pasta
Boil a large pot of salted water. Add the macaroni and cook according to package directions until al dente. Drain well and set aside.
Step 2: Create the Cheese Sauce
While the pasta is cooking, melt the butter in a large saucepan over medium heat. Stir in the cream cheese until smooth and melted.
Gradually whisk in the milk until smooth and combined. Bring the mixture to a simmer, stirring constantly to prevent sticking.
Step 3: Melt the Cheese
Reduce the heat to low. Slowly add the shredded cheddar cheese, stirring constantly until completely melted and smooth. Stir in salt, pepper, and any other optional seasonings.
Step 4: Combine and Serve
Add the cooked macaroni to the cheese sauce and stir gently to coat evenly. Serve immediately.
Tips and Variations:
- For extra creaminess: Stir in a splash of heavy cream at the end.
- Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce.
- Add some veggies: Stir in some cooked broccoli, peas, or cauliflower for a healthier twist.
- Make it a bake: Pour the mac and cheese into a greased baking dish, top with breadcrumbs (optional), and bake at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
- Different Cheeses: Feel free to experiment with different cheeses! A blend of Gruyère and Fontina would be fantastic.
Why This Recipe Works:
This recipe simplifies the classic mac and cheese by omitting the flour roux, making it quicker and easier to prepare without compromising on flavor or texture. The cream cheese adds richness and creaminess, resulting in a luscious and satisfying dish.
FAQs:
- Can I use other types of pasta? Yes! While elbow macaroni is traditional, you can use other short pasta shapes like shells, cavatappi, or rotini.
- How can I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and effortless homemade mac and cheese! Let us know in the comments how yours turned out!
