Slow Cooker Pork Chops: A Juicy, Tender, and Easy Recipe
Are you looking for a simple yet incredibly delicious weeknight dinner? Look no further than this slow cooker pork chop recipe! This method delivers unbelievably tender and juicy pork chops every time, minimizing hands-on time and maximizing flavor. Perfect for busy weeknights or a relaxed weekend meal, this recipe is a guaranteed crowd-pleaser.
Why Slow Cooker Pork Chops?
Slow cookers are a kitchen lifesaver, especially when it comes to tougher cuts of meat. The low and slow cooking process breaks down the collagen in the pork chops, resulting in incredibly tender and juicy results. This method also allows the flavors to meld beautifully, creating a depth of flavor you won't get from pan-frying or baking.
Benefits of this Recipe:
- Tender and juicy pork chops: The slow cooking process guarantees perfectly cooked meat every time.
- Minimal prep time: Simply toss the ingredients in the slow cooker and let it do the work.
- Hands-off cooking: Perfect for busy weeknights or when you need a set-it-and-forget-it meal.
- Flavorful results: The slow cooking allows the flavors to meld and penetrate the pork chops, creating a delicious and satisfying dish.
- Easy cleanup: One pot wonder!
Ingredients You'll Need:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup of your favorite broth (chicken, pork, or beef)
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Optional: 1/2 cup chopped onion, 1/4 cup chopped apple, or other vegetables for added flavor.
Instructions for Juicy Slow Cooker Pork Chops:
- Prepare the slow cooker: Lightly grease your slow cooker with cooking spray.
- Season the pork chops: Season pork chops generously with salt and pepper.
- Combine ingredients: In a bowl, whisk together the broth, apple cider vinegar, brown sugar, soy sauce, Dijon mustard, garlic powder, onion powder, and black pepper.
- Add to slow cooker: Place the seasoned pork chops in the slow cooker. Pour the sauce over the pork chops, ensuring they are mostly submerged. If using optional vegetables, add them now.
- Cook on low: Cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are fork-tender and easily shred. Cooking time may vary depending on the thickness of your chops and your slow cooker.
- Serve: Serve the pork chops immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. The sauce makes an excellent gravy!
Tips for the Perfect Slow Cooker Pork Chops:
- Don't overcrowd the slow cooker: Allow space between the pork chops for even cooking. If necessary, cook in batches.
- Check for doneness: Use a meat thermometer to ensure the internal temperature of the pork chops reaches 145°F (63°C).
- Thicken the sauce: If desired, thicken the sauce by removing the pork chops and simmering the remaining liquid on the stovetop for a few minutes. You can use a cornstarch slurry to help thicken it faster.
- Get creative with flavors: Experiment with different seasonings and ingredients to customize this recipe to your liking.
This slow cooker pork chops recipe is a guaranteed winner. Its ease, deliciousness, and minimal cleanup make it a perfect addition to your weekly meal plan. Enjoy!
