Smashed Potatoes: A Simple Recipe for Perfectly Crispy and Fluffy Potatoes
Smashed potatoes have become a culinary sensation, and for good reason! This simple recipe delivers perfectly crispy outsides and fluffy, tender insides – the ultimate comfort food side dish. Whether you're a seasoned chef or a kitchen novice, this guide will walk you through creating restaurant-quality smashed potatoes in your own home.
Ingredients You'll Need:
- 2 lbs small red potatoes, scrubbed clean (Yukon Golds or other waxy potatoes also work well)
- 1/4 cup olive oil (or your preferred cooking oil)
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- Optional additions: Garlic powder, onion powder, paprika, chives, rosemary
Step-by-Step Instructions:
1. Boil the Potatoes:
- Place the scrubbed potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
- Bring the water to a rolling boil over high heat.
- Once boiling, reduce heat to medium and simmer for about 15-20 minutes, or until the potatoes are easily pierced with a fork. Don't overcook them! They should still hold their shape.
2. Drain and Slightly Cool:
- Carefully drain the potatoes in a colander. Let them sit for a few minutes to slightly cool before handling. This step prevents them from becoming too mushy.
3. Smash Those Potatoes!
- Place the potatoes directly onto a baking sheet lined with parchment paper.
- Using a potato masher, a glass, or the bottom of a heavy mug, gently smash each potato. You want to flatten them, but leave some texture and thickness. Don't completely pulverize them.
4. Drizzle with Oil and Season:
- Drizzle the olive oil evenly over the smashed potatoes. Season generously with salt and pepper. Feel free to add your favorite herbs and spices at this stage – garlic powder, onion powder, paprika, and rosemary all pair beautifully with smashed potatoes.
5. Bake to Perfection:
- Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until the potatoes are golden brown and crispy. Keep an eye on them – ovens vary.
6. Serve and Enjoy!
- Serve your perfectly smashed potatoes hot alongside your favorite main course. They're delicious with roasted meats, grilled chicken, fish, or even vegetarian dishes.
Tips and Variations for Perfect Smashed Potatoes:
- Don't overcrowd the baking sheet: This ensures even cooking and browning.
- For extra crispy potatoes: Broil them for the last 2-3 minutes of baking.
- Get creative with seasonings: Experiment with different herbs and spices to find your perfect flavor combination. Chili powder, smoked paprika, or even a sprinkle of Parmesan cheese can add a delightful twist.
- Make them ahead: You can smash the potatoes and prepare them up to a day in advance. Store them in the refrigerator and bake them as directed when ready to serve. You may need to add a few minutes to the baking time.
With this simple recipe and a few helpful tips, you’ll be creating incredible smashed potatoes every time. Enjoy this incredibly versatile and satisfying side dish! Remember to share your delicious creations using #smashedpotatoesrecipe on social media!
