Sugar-Free Soft Baked Oatmeal Raisin Cookies: A Deliciously Guilt-Free Treat
Are you craving the comforting warmth of a freshly baked oatmeal raisin cookie, but trying to watch your sugar intake? Look no further! This recipe delivers all the deliciousness of a classic oatmeal raisin cookie without the added sugar, making it the perfect guilt-free treat for any time of day. We've focused on using natural sweetness and wholesome ingredients to create a cookie that's both satisfying and healthy.
Ingredients for Your Sugar-Free Delight:
This recipe yields approximately 12-15 cookies, depending on size.
- 1 ½ cups rolled oats: Provides the heartiness and texture we love in oatmeal cookies. Choose certified gluten-free oats if needed.
- ½ cup almond flour: Adds richness and helps bind the cookies without extra sugar. You can substitute with other nut flours like hazelnut or pecan flour for a different flavor profile.
- ½ cup unsweetened applesauce: A natural sweetener and moisture provider. This keeps the cookies soft and moist.
- ¼ cup mashed banana: Another natural sweetener and adds moisture. Ripe bananas work best!
- ½ cup raisins: The star of the show! Choose your favorite type – plump and juicy raisins enhance the flavor beautifully.
- 2 large eggs: Binds the ingredients and adds structure.
- 1 teaspoon vanilla extract: Enhances the overall flavor. A touch of cinnamon or nutmeg would also be a delicious addition!
- ½ teaspoon baking soda: The leavening agent for soft and fluffy cookies.
- ¼ teaspoon salt: Balances the sweetness and enhances the other flavors.
- Optional: ½ cup chopped nuts (walnuts, pecans): Adds crunch and extra flavor.
Instructions for Baking Perfection:
- Preheat and Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
- Combine Dry Ingredients: In a large bowl, combine the rolled oats, almond flour, baking soda, and salt. Mix well to ensure even distribution of ingredients.
- Combine Wet Ingredients: In a separate bowl, mash the banana and whisk in the applesauce, eggs, and vanilla extract until well combined.
- Combine Wet and Dry: Gently fold the wet ingredients into the dry ingredients. Be careful not to overmix. A few lumps are perfectly fine.
- Add Raisins and Nuts (optional): Stir in the raisins and any optional chopped nuts.
- Portion and Bake: Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake to Golden Brown: Bake for 12-15 minutes, or until the edges are lightly golden brown. Avoid overbaking, as this will result in dry cookies.
- Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Sugar-Free Success:
- Use ripe bananas: Ripe bananas are sweeter and will contribute more natural sweetness to the cookies.
- Don't overmix: Overmixing the dough can lead to tough cookies.
- Adjust baking time: Baking times may vary depending on your oven. Keep a close eye on the cookies to prevent overbaking.
- Experiment with spices: Add a dash of cinnamon, nutmeg, or ginger for a warm and comforting flavor.
- Storage: Store your cookies in an airtight container at room temperature for up to a week.
Enjoy Your Healthy and Delicious Sugar-Free Oatmeal Raisin Cookies!
This recipe is a fantastic way to indulge in a classic treat without compromising your health goals. The combination of oats, raisins, and natural sweeteners creates a cookie that is both satisfying and nutritious. Share your baking experience using #SugarFreeOatmealRaisinCookies and tag us! We can’t wait to see your creations!
