Teriyaki Chicken Recipe Using Bottled Sauce: Easy & Delicious!
Are you craving a flavorful and easy weeknight dinner? Look no further than this teriyaki chicken recipe using bottled sauce! This recipe is perfect for beginners and busy individuals, delivering restaurant-quality taste without the hassle. Let's dive into the simple steps to create a succulent and satisfying teriyaki chicken dish.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it incredibly convenient. Here's what you'll need:
- 1.5 lbs boneless, skinless chicken thighs: Chicken thighs stay juicy and tender, making them ideal for teriyaki. You can substitute with breasts, but be mindful of cooking time to prevent dryness.
- 1 cup bottled teriyaki sauce: Choose a high-quality sauce for the best flavor. Experiment with different brands to find your favorite!
- 1/4 cup soy sauce (optional): Adding a touch of soy sauce enhances the savory depth of the teriyaki flavor.
- 2 tablespoons honey or brown sugar (optional): This adds a touch of sweetness and balances the saltiness. Adjust to your preference.
- 1 tablespoon cornstarch (optional): This helps thicken the sauce for a richer, glossier coating.
- 1 tablespoon sesame oil: For that authentic aromatic touch.
- 1 teaspoon grated ginger: Fresh ginger adds a delightful spicy kick.
- 1 clove garlic, minced: Garlic complements the teriyaki flavor beautifully.
- Optional Garnishes: Sesame seeds, green onions, rice, steamed vegetables.
Step-by-Step Instructions:
This recipe is incredibly straightforward, perfect for even the busiest of cooks.
1. Marinate (Optional but Recommended):
For maximum flavor, marinate the chicken in a mixture of half the teriyaki sauce, soy sauce (if using), honey/brown sugar (if using), ginger, and garlic for at least 30 minutes, or up to overnight in the refrigerator.
2. Cook the Chicken:
- Pan-frying: Heat the sesame oil in a large skillet over medium-high heat. Add the marinated chicken and cook until browned on both sides and cooked through (about 6-8 minutes per side).
- Baking: Preheat your oven to 400°F (200°C). Place the marinated chicken in a baking dish and bake for 20-25 minutes, or until cooked through.
- Grilling: Marinate the chicken and grill over medium heat for about 6-8 minutes per side, or until cooked through.
3. Make the Sauce (If Not Marinating):
In a small bowl, whisk together the remaining teriyaki sauce, soy sauce (if using), honey/brown sugar (if using), and cornstarch (if using).
4. Glaze the Chicken:
Add the sauce to the skillet (if pan-frying) or baking dish (if baking) during the last few minutes of cooking. Allow the sauce to thicken and coat the chicken evenly.
5. Serve & Enjoy:
Serve your delicious teriyaki chicken hot over rice, with steamed vegetables, or your favorite sides. Garnish with sesame seeds and green onions for an extra touch of visual appeal and flavor.
Tips & Variations:
- Don't overcook the chicken! Overcooked chicken will be dry. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
- Adjust the sweetness and saltiness to your liking by adding more or less honey/brown sugar and soy sauce.
- Experiment with different vegetables: Add broccoli, bell peppers, or snap peas to the skillet during the last few minutes of cooking.
- Spice it up: Add a pinch of red pepper flakes for a spicy kick.
- Make it a complete meal: Serve with rice, noodles, or quinoa.
This easy teriyaki chicken recipe is a guaranteed crowd-pleaser! Its simplicity and deliciousness make it a perfect addition to your weekly meal plan. Enjoy!
