Tomato Basil Soup Recipe: A Delicious and Easy Homemade Recipe
Are you craving a warm, comforting bowl of soup? Look no further! This tomato basil soup recipe is incredibly easy to make, bursting with fresh flavors, and perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you to create a restaurant-quality soup in the comfort of your home. Let's dive into this delicious and easy tomato basil soup recipe!
Ingredients You'll Need
This tomato basil soup recipe requires simple, readily available ingredients. Gather these before you begin:
- 2 tbsp olive oil: Provides a healthy and flavorful base.
- 1 large onion, chopped: Adds sweetness and depth of flavor.
- 2 cloves garlic, minced: Enhances the savory notes.
- 28 oz canned crushed tomatoes: The heart of our soup! Look for high-quality canned tomatoes for the best flavor.
- 14.5 oz canned diced tomatoes, undrained: Adds texture and extra tomatoey goodness.
- 4 cups vegetable broth: Creates a flavorful and light base. Chicken broth can be substituted for a richer taste.
- 1 tsp dried basil: Adds a classic herbaceous aroma and flavor. You can also use fresh basil for a more intense flavor. Aim for about 1/4 cup of chopped fresh basil.
- 1/2 tsp sugar: Balances the acidity of the tomatoes.
- Salt and pepper to taste: Season to perfection.
- Optional toppings: Fresh basil leaves, a swirl of cream, grated Parmesan cheese, crusty bread.
Step-by-Step Instructions: Making the Perfect Tomato Basil Soup
Follow these simple steps to create a delicious and easy tomato basil soup:
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Sauté the aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Simmer the tomatoes: Add the crushed tomatoes, diced tomatoes (undrained), vegetable broth, dried basil, and sugar to the pot. Bring the mixture to a simmer, then reduce heat to low, cover, and let it simmer for at least 20 minutes. The longer it simmers, the richer the flavor will become.
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Blend the soup (optional): For a smoother soup, carefully transfer the mixture to a blender (in batches if needed) and blend until smooth. Be cautious when blending hot liquids. Alternatively, you can use an immersion blender directly in the pot for easier cleanup.
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Season and serve: Return the soup to the pot (if blended) and season with salt and pepper to taste. Heat through gently.
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Garnish and enjoy: Ladle the soup into bowls and garnish with fresh basil leaves, a swirl of cream, grated Parmesan cheese, or a slice of crusty bread.
Tips for the Best Tomato Basil Soup
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Fresh vs. Dried Basil: While dried basil works perfectly well, fresh basil provides a more vibrant and intense flavor. If using fresh, add it during the last 5 minutes of simmering to prevent it from losing its flavor and color.
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Adjust the Seasoning: Taste the soup before serving and adjust the seasoning according to your preference. You might want to add more sugar if the tomatoes are too tart, or more salt and pepper for extra zest.
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Creamy Variation: For a creamier soup, stir in a splash of heavy cream or coconut milk just before serving.
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Make it Ahead: This soup tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Beyond the Basics: Expanding Your Tomato Basil Soup Experience
This tomato basil soup recipe is a fantastic base that you can easily customize. Consider these variations:
- Spicy Tomato Basil Soup: Add a pinch of red pepper flakes or a dash of your favorite hot sauce for a spicy kick.
- Roasted Tomato Basil Soup: Roast the tomatoes before adding them to the pot for a deeper, smoky flavor.
- Tomato Basil Soup with Vegetables: Add other vegetables such as carrots, celery, or zucchini for extra nutrients and flavor.
Enjoy your homemade tomato basil soup! It's a delicious and satisfying meal that's perfect for any time of year. Let us know in the comments how yours turned out!
