Turkey Meatloaf Recipe: Easy, Juicy, and Family-Friendly
Are you looking for a healthy and delicious twist on a classic comfort food? Look no further! This easy turkey meatloaf recipe is guaranteed to be a hit with the whole family. It's moist, flavorful, and surprisingly simple to make, even for beginner cooks. Forget dry, bland meatloaf – this recipe delivers juicy perfection every time.
Why Choose Turkey Meatloaf?
Turkey meatloaf offers a lighter, leaner alternative to traditional beef meatloaf, making it a fantastic choice for those watching their calorie intake or aiming for a healthier dinner option. But don't let the "healthy" label fool you; this recipe is bursting with flavor! The ground turkey provides a great base for absorbing all those delicious seasonings and savory additions.
Ingredients You'll Need:
This recipe uses readily available ingredients, making it perfect for a weeknight dinner. You'll need:
- 1.5 lbs ground turkey (93% lean or higher recommended)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs (panko recommended for extra crispness)
- 1/2 cup milk
- 1 large egg, lightly beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Step-by-Step Instructions:
Preparing the Meatloaf Mixture:
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Preheat your oven to 375°F (190°C). Grease a 9x5 inch loaf pan. This ensures easy removal and prevents sticking.
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Combine all ingredients in a large bowl. Gently mix everything together until just combined. Overmixing can result in a tough meatloaf.
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Shape the meatloaf: Transfer the mixture to the prepared loaf pan and shape it into a loaf.
Baking the Meatloaf:
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Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C). You can use a meat thermometer to ensure it's cooked through.
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Let it rest: Once cooked, remove the meatloaf from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.
Serving Suggestions:
Serve your delicious turkey meatloaf with classic sides like mashed potatoes, roasted vegetables, or a simple green salad. A tangy glaze or gravy adds another layer of flavor.
Tips for a Perfect Turkey Meatloaf:
- Don't overmix the ingredients: This can make the meatloaf tough.
- Use a meat thermometer: This ensures the meatloaf is cooked to a safe internal temperature.
- Let it rest: Allowing the meatloaf to rest before slicing helps retain its juices.
- Get creative with add-ins: Consider adding chopped mushrooms, bell peppers, or cheese for extra flavor and texture.
FAQs about Turkey Meatloaf:
Q: Can I freeze turkey meatloaf? A: Yes! Once cooled completely, wrap the meatloaf tightly in plastic wrap and then aluminum foil. Freeze for up to 3 months.
Q: How do I reheat leftover meatloaf? A: You can reheat leftover meatloaf in the oven, microwave, or skillet.
This easy turkey meatloaf recipe is a guaranteed crowd-pleaser. It's healthy, delicious, and versatile – perfect for a weeknight dinner or a special occasion. Enjoy!
