3-Ingredient Sugar Cookies: The Easiest Cookie Recipe Ever!
Are you craving delicious, melt-in-your-mouth sugar cookies but short on time and ingredients? Look no further! This 3-ingredient sugar cookie recipe is the perfect solution for satisfying your sweet tooth without the fuss. It's incredibly easy, requires minimal cleanup, and tastes unbelievably good. Get ready to impress your friends and family with these simple yet delightful treats!
What You'll Need:
This recipe uses only three basic ingredients, making it incredibly accessible and perfect for beginner bakers. You probably already have these in your pantry!
- 1 cup (2 sticks) unsalted butter, softened: Softened butter is key for a smooth and creamy cookie dough. Don't melt it!
- 1 cup granulated sugar: This provides sweetness and helps create the perfect texture.
- 2 cups all-purpose flour: This gives the cookies their structure.
Easy Step-by-Step Instructions:
Follow these simple steps and you'll have warm, gooey cookies in no time!
Step 1: Cream Together the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step. The key is to get the mixture well combined and airy.
Step 2: Add the Flour
Gradually add the flour to the butter and sugar mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Mix until a dough forms.
Step 3: Chill the Dough (Optional but Recommended)
Chill the dough in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking and results in thicker, chewier cookies. If you're short on time, you can skip this step, but chilling is recommended for optimal results.
Step 4: Bake the Cookies
Preheat your oven to 375°F (190°C). Roll out the dough on a lightly floured surface to about ¼ inch thickness. Use cookie cutters to shape your cookies or simply use a knife to cut them into squares or rectangles. Place the cookies on an ungreased baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden brown. Baking time may vary depending on your oven, so keep an eye on them!
Step 5: Cool and Enjoy!
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious 3-ingredient sugar cookies!
Tips and Variations:
- Add Flavor: While this recipe is simple, you can easily customize it! Add a teaspoon of vanilla extract or almond extract to the dough for extra flavor.
- Sprinkles: Sprinkle some colorful sprinkles on top of the cookies before baking for a festive touch.
- Different Sugars: Experiment with brown sugar for a richer, molasses-like flavor.
- Freezing: You can freeze the dough for later use. Simply wrap it tightly in plastic wrap and freeze for up to 3 months.
This simple 3 ingredient sugar cookie recipe is perfect for any occasion. From casual weeknight treats to holiday baking, these cookies are sure to be a hit! Enjoy!
