Almond Cookies Recipe with Almond Flour: A Delightfully Nutty Treat
Are you looking for a delicious and easy almond cookie recipe that uses almond flour? Look no further! This recipe is perfect for both beginner and experienced bakers, and the results are incredibly satisfying. These cookies are perfectly crisp on the outside and chewy on the inside, with a rich almond flavor that will leave you wanting more.
Ingredients You'll Need:
This recipe uses simple ingredients that are readily available in most grocery stores. Here's what you'll need to make approximately 24 delicious almond cookies:
- 1 cup (120g) almond flour (super fine is best)
- ½ cup (100g) granulated sugar
- ¼ cup (50g) packed light brown sugar
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup (60g) slivered almonds (optional, for topping)
Step-by-Step Baking Instructions:
This recipe is designed for ease of use, even for those new to baking. Let's get started!
Step 1: Preparing the Dry Ingredients
First, we need to prepare our dry ingredients. In a medium bowl, whisk together the almond flour, granulated sugar, brown sugar, baking powder, and salt. This ensures that everything is evenly distributed for a consistent cookie texture.
Step 2: Combining Wet Ingredients
In a separate bowl, cream together the softened butter and the sugars using an electric mixer or by hand until the mixture is light and fluffy. This step incorporates air into the mixture, creating a lighter, more tender cookie.
Step 3: Adding Wet to Dry Ingredients
Next, add the egg and vanilla extract to the butter mixture. Beat until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
Step 4: Shaping and Baking the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll the cookie dough into 1-inch balls and place them on the prepared baking sheet, leaving some space between each cookie. If desired, press a few slivered almonds into the top of each cookie.
Step 5: Baking to Perfection
Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
Step 6: Cooling and Enjoying!
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cool, enjoy your delicious homemade almond cookies!
Tips for Almond Cookie Success:
- Use superfine almond flour: This will create a smoother texture in your cookies.
- Don't overmix the dough: Overmixing will develop the gluten in the flour, resulting in tough cookies.
- Chill the dough (optional): For even crispier cookies, chill the dough for 30 minutes before baking. This helps to prevent spreading.
- Experiment with flavors: Add a teaspoon of almond extract for an even stronger almond flavor, or try adding chocolate chips for a delicious twist.
This almond flour cookie recipe is a guaranteed hit. Its ease of preparation and incredible taste make it perfect for any occasion, from casual weeknight treats to elegant gatherings. Enjoy!
