Ayam Salted Egg Powder: A Delicious and Easy Recipe
Are you a fan of salted egg yolk? Do you crave that rich, savory, and slightly sweet flavor? Then you're in for a treat! This recipe will guide you through making a delicious Ayam Salted Egg Powder dish, a popular Malaysian and Singaporean favorite, without the fuss of making salted egg yolk from scratch. We'll use readily available salted egg powder for convenience and amazing results.
What You'll Need:
This recipe is incredibly adaptable, but here’s a great starting point:
- Chicken: 500g boneless, skinless chicken thighs, cut into bite-sized pieces. You can also use chicken breasts, but thighs remain juicier.
- Salted Egg Powder: 3-4 tablespoons (adjust to your preferred saltiness). Look for good quality powder for the best flavor.
- Cornflour/Cornstarch: 2 tablespoons, for a slightly thicker sauce.
- Cooking Oil: Enough for frying the chicken.
- Seasoning: 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon sugar (optional, to balance the saltiness).
- Other Possible Ingredients:
- Chillies: Finely chopped red chillies for extra heat. Add to taste!
- Garlic: Minced garlic for an extra layer of flavor.
- Onion: Finely chopped onions for added texture and flavor.
- Spring Onions: Chopped spring onions as a garnish.
Step-by-Step Instructions:
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Marinate the Chicken: In a bowl, combine the chicken pieces with salt, pepper, sugar (if using), and any other seasonings you've chosen. Marinate for at least 15 minutes to allow the flavors to penetrate. Longer marinating times are even better!
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Fry the Chicken: Heat the cooking oil in a wok or large pan over medium-high heat. Once the oil is hot, add the marinated chicken pieces and fry until golden brown and cooked through. Set aside.
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Prepare the Salted Egg Sauce: In the same pan (remove excess oil if necessary), add the salted egg powder and cornflour. Stir continuously over low heat to prevent burning. Gradually add a little water (about 2-3 tablespoons at a time) to create a smooth, thick sauce. Keep stirring until the sauce is glossy and reaches your desired consistency.
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Combine Chicken and Sauce: Add the fried chicken back into the pan with the salted egg sauce. Toss gently to coat the chicken evenly.
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Serve and Enjoy! Garnish with chopped spring onions or chillies (if using) and serve hot with steamed rice.
Tips for Success:
- Don't Overcrowd the Pan: Fry the chicken in batches to ensure even browning.
- Low and Slow for the Sauce: Stirring constantly over low heat is crucial to prevent the salted egg powder from clumping and burning.
- Adjust Seasoning to Taste: Start with a smaller amount of salted egg powder and adjust according to your preference. You can always add more, but you can't take it away!
- Experiment with Ingredients: Feel free to experiment with other vegetables like sliced bell peppers or broccoli.
Why this Recipe is Awesome:
This Ayam Salted Egg Powder recipe is a winner because it's:
- Easy to make: Perfect for weeknight dinners.
- Delicious: The rich, savory, and slightly sweet flavor is addictive.
- Versatile: You can customize it to your taste by adding other ingredients.
- Quick: From start to finish, this dish can be ready in under 30 minutes.
Enjoy creating this flavorful and easy dish! Let us know in the comments how your Ayam Salted Egg Powder turns out. Happy cooking!
