Moist Banana Bread Recipe Using Sour Cream: A Simple & Delicious Treat
Are you looking for a banana bread recipe that's incredibly moist and flavorful? Look no further! This recipe uses sour cream to achieve the perfect texture, making it a crowd-pleaser for any occasion. Let's dive into the simple steps to bake this delightful treat.
Ingredients You'll Need:
This recipe yields one loaf of delicious banana bread. Adjust the quantities as needed to make more or less.
- 1 ½ cups (190g) all-purpose flour: Provides the structure for your bread.
- 1 teaspoon baking soda: Essential for leavening, giving your bread that fluffy texture.
- ½ teaspoon salt: Enhances the flavors of the other ingredients.
- ¾ cup (170g) granulated sugar: Sweetens the bread to perfection, balancing the banana flavor.
- ⅓ cup (80g) unsalted butter, softened: Adds richness and moisture.
- 2 large eggs: Bind the ingredients together and add moisture.
- 1 cup (240ml) sour cream: This is the secret ingredient for incredible moisture!
- 2 teaspoons vanilla extract: Enhances the overall flavor profile.
- 1 ½ cups (approx. 3 medium) ripe bananas, mashed: The star of the show! Use very ripe bananas for the best flavor and sweetness.
Step-by-Step Instructions:
Follow these easy steps to bake the most delightful banana bread:
Step 1: Prepare the Dry Ingredients
Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent.
Step 2: Combine the Wet Ingredients
In a separate large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla extract.
Step 3: Mash the Bananas
In a small bowl, mash the bananas until mostly smooth, but still with a few small chunks. This adds texture and keeps the banana flavor prominent.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. Gently fold in the mashed bananas.
Step 5: Bake the Banana Bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 6: Cool and Enjoy!
Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy this moist and delicious treat!
Tips for the Perfect Banana Bread:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don't overmix the batter: Overmixing can lead to a tough bread.
- Check for doneness: Use a wooden skewer to check if the bread is baked through. If it comes out with wet batter, bake for a few more minutes.
- Store properly: Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
This sour cream banana bread recipe is a guaranteed success. The sour cream adds incredible moisture, making it incredibly tender and delicious. Enjoy baking and sharing this delightful treat with your loved ones! Let us know in the comments how your banana bread turned out!
