Banana Nut Cake Recipe: A Deliciously Moist and Nutty Treat
Are you ready to bake the most amazing banana nut cake? This recipe is your ticket to a moist, flavorful cake that's perfect for any occasion. From birthdays to casual gatherings, this cake is guaranteed to be a crowd-pleaser. Let's get started!
Ingredients You'll Need
This recipe uses simple, readily available ingredients. You likely already have most of them in your pantry!
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For the Cake:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (1 ½ sticks) unsalted butter, softened
- 1 ¾ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 3 medium)
- ½ cup buttermilk
- 1 cup chopped walnuts or pecans (or a mix!)
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For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Baking Instructions
Follow these easy steps for a perfect banana nut cake every time.
1. Prepare the Oven and Baking Pan:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This will prevent sticking and ensure easy removal.
2. Combine Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of leavening agents.
3. Cream Together Butter and Sugar:
In a large bowl, cream together the softened butter and sugar until light and fluffy. A stand mixer works best, but you can also use a hand mixer. This step incorporates air, resulting in a lighter cake.
4. Add Eggs and Vanilla:
Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternate Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined – don't overmix!
6. Fold in Bananas and Nuts:
Gently fold in the mashed bananas and chopped nuts. Avoid overmixing to prevent a tough cake.
7. Bake:
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cool and Frost:
Let the cake cool completely in the pan before frosting. This prevents the frosting from melting.
9. Make the Frosting:
While the cake cools, prepare the cream cheese frosting. Beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt, beating until light and fluffy.
10. Frost and Serve:
Once the cake is completely cool, frost it generously with the cream cheese frosting. Slice and serve!
Tips for the Best Banana Nut Cake
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
- Don't overmix the batter: Overmixing develops gluten, resulting in a tough cake.
- Let the cake cool completely before frosting: This prevents the frosting from melting.
- Get creative with nuts: Try using pecans, walnuts, or a combination of both.
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This detailed recipe, along with its helpful tips and keyword optimization, should help your blog post rank well in search engine results. Remember to share your delicious creation on social media!
