Beef Tips And Beef Broth Recipe

Mak Erot

4 min read

·

Apr 09, 2025

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Beef Tips and Beef Broth: A Flavorful Feast

This recipe combines the savory richness of beef tips with the hearty goodness of homemade beef broth, creating a dish that's both satisfying and economical. Perfect for a cozy weeknight dinner or a special occasion, this recipe is sure to become a family favorite. We’ll cover everything from selecting the best cuts of beef to achieving the perfect broth consistency. Let's dive in!

Choosing Your Beef: The Foundation of Flavor

The success of this recipe hinges on selecting the right cut of beef. For beef tips, look for cuts that are naturally tender and flavorful, yet hold their shape during cooking. Chuck roast or sirloin tip are excellent choices. These cuts benefit from a long, slow cooking process that renders them incredibly tender. Avoid overly lean cuts, as they tend to become dry during cooking. A little marbling is your friend here!

Ingredients You'll Need: A Comprehensive List

Before you start, gather these essential ingredients:

• For the Beef Tips:
  • 2 lbs beef tips (chuck roast or sirloin tip), trimmed of excess fat
  • 1 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth (recipe below)
  • 1/2 cup red wine (optional, but adds depth of flavor)
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • Salt and pepper to taste
• For the Beef Broth:
  • 4 lbs beef bones (knuckle, shank, or marrow bones are ideal)
  • 8 cups cold water
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 onion, quartered
  • 2 bay leaves
  • 1 tsp black peppercorns

Making the Beef Broth: The Heart of the Dish

Creating a rich and flavorful beef broth is key to this recipe. Here's how to do it:

1. Combine Ingredients: In a large stockpot, combine beef bones, cold water, carrots, celery, onion, bay leaves, and peppercorns.
2. Bring to a Simmer: Bring the mixture to a gentle simmer over medium heat. Avoid boiling, as this can make the broth cloudy.
3. Skim the Foam: As the broth simmers, a layer of foam will rise to the surface. Skim this off regularly to ensure a clear broth.
4. Simmer Slowly: Reduce the heat to low and let the broth simmer uncovered for at least 4 hours, or up to 8 hours for a richer flavor. The longer it simmers, the more flavorful it becomes.
5. Strain and Cool: Once simmered, strain the broth through a fine-mesh sieve lined with cheesecloth, discarding the solids. Let the broth cool completely before storing.

Cooking the Beef Tips: Achieving Tender Perfection

Now, let's prepare the beef tips:

1. Sear the Beef: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Season beef tips with salt and pepper. Sear the beef tips in batches until nicely browned on all sides.
2. Sauté Aromatics: Add chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
3. Combine and Simmer: Return the seared beef tips to the skillet. Pour in the homemade beef broth, red wine (if using), Worcestershire sauce, thyme, and rosemary. Bring to a simmer, then reduce heat to low, cover, and cook for 1-1.5 hours, or until the beef is incredibly tender.
4. Thicken the Sauce (Optional): If you prefer a thicker sauce, remove the beef tips and simmer the remaining liquid until slightly reduced. You can also mix 1 tbsp of cornstarch with 2 tbsp of cold water to create a slurry and add it to the sauce to thicken it.
5. Serve and Enjoy: Serve the tender beef tips over mashed potatoes, rice, or your favorite side dish. Spoon the delicious beef broth sauce over the top.

Tips for Success: Mastering the Recipe

• Don't overcrowd the pan: When searing the beef, work in batches to ensure proper browning.
• Low and slow is key: Patience is rewarded with incredibly tender beef.
• Taste and adjust seasoning: Seasoning is crucial. Taste the broth and beef tips throughout the cooking process and adjust accordingly.
• Leftovers are a treat: This dish is even better the next day!

This Beef Tips and Beef Broth recipe offers a delicious and satisfying meal that's perfect for any occasion. The combination of tender beef and rich broth is a testament to the magic of slow cooking. Enjoy!